Potato Soup Recipe
Easy Potato Soup Recipe
1 32 – 48 oz of Chicken broth (depending on thickness)
Directions:
How to make a easy pressure cooker potato soup recipe.
Add chicken broth to Instant pot
Add Cream of Chicken Soup to broth and mix well
Add Cream Cheese and combine
Add Chicken Bouillon Cube ]
Next add frozen diced Hash Browns
Add 2 1/2 cups of shredded Cheddar Cheese
Add 2 cups of Vermont shredded Cheddar Cheese
Add 1/2 lb bacon to soup mix well
Set cooker on soup for 20 minutes (approx 25 minutes total to cook included the preheat time.)
Add Salt & Pepper to taste
Once done do a quick release stir top with more shredded Cheddar and crumbled Bacon .
Enjoy.
Other Great soup recipes you can try.
Instant Pot Potato Soup (Here)
Potato and Ham Soup (Here)
Broccoli Cheese Soup (Here)
Instant Pot Beer Cheese Soup (Here)
Chicken Noodle Soup (Here)
Instant Pot Hamburger Soup (Here)
Butternut Squash Soup (Here)
Wild Rice Soup (Here)
Chicken and Spinach Soup (Here)
Stove Top Hamburger Soup (Here)
Sausage and Cabbage Soup (Here)
Crock Pot Beer Cheese Soup (Here)
Crock pot Potato Soup (Here)
Egg Drop Soup (Here)
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