Potato Soup Recipe

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Easy Potato Soup Recipe

1 32 – 48 oz of Chicken broth (depending on thickness)
1 10.5 oz can of Cream of Chicken Soup
1 8 oz Block of Cream Cheese
1 Chicken Bouillon Cube
1 32 oz bag of frozen diced hash browns
2 Cups of Shredded Cheddar Cheese
      2 Cups of White Vermont Cheddar Shredded Cheese
(3 Cups in the soup & 1 cup for topping before eating)
      1 lb Bacon crumbled
(Add ½ lb  Bacon in soup and ½ lb for topping before eating)
       2 Scallions for topping
Salt and Pepper to taste.


How to make a easy pressure cooker potato soup recipe.
Add chicken broth to Instant pot
Add  Cream of Chicken Soup to broth and mix well
Add Cream Cheese and combine
Add  Chicken Bouillon Cube ]
Next add  frozen diced Hash Browns
Add 2  1/2 cups of shredded Cheddar Cheese 
Add 2 cups of Vermont shredded Cheddar Cheese
Add 1/2 lb bacon to soup mix well
Set cooker on soup for 20 minutes (approx 25 minutes total to cook included the preheat time.)
Add Salt & Pepper to taste

Once done do a quick release stir top with more shredded Cheddar and crumbled Bacon .

Other Great soup recipes you can try.
Instant Pot Potato Soup (Here)
Potato and Ham Soup (Here)
Broccoli Cheese Soup (Here)
Instant Pot Beer Cheese Soup (Here)
Chicken Noodle Soup (Here)
Instant Pot Hamburger Soup (Here)
Butternut Squash Soup (Here)
Wild Rice Soup (Here)
Chicken and Spinach Soup (Here)
Stove Top Hamburger Soup (Here)
Sausage and Cabbage Soup (Here)
Crock Pot Beer Cheese Soup (Here)
Crock pot Potato Soup (Here)
Egg Drop Soup (Here)

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