Potato Soup Recipe

Spread the love

Potato Soup Recipe

1 32 – 48 oz of Chicken broth (depending on thickness)
1 10.5 oz can of Cream of Chicken Soup
1 8 oz Block of Cream Cheese
1 Chicken Bouillon Cube
1 32 oz bag of frozen diced hash browns
2 Cups of Shredded Cheddar Cheese
      2 Cups of White Vermont Cheddar Shredded Cheese
(3 Cups in the soup & 1 cup for topping before eating)
      1 lb Bacon crumbled
(Add ½ lb  Bacon in soup and ½ lb for topping before eating)
       2 Scallions for topping
Salt and Pepper to taste.

Add chicken broth to Instant pot
Add  Cream of Chicken Soup to broth and mix well
Add Cream Cheese and combine
Add  Chicken Bouillon Cube ]
Next add  frozen diced Hash Browns
Add 2  1/2 cups of shredded Cheddar Cheese 
Add 2 cups of Vermont shredded Cheddar Cheese
Add 1/2 lb bacon to soup mix well
Set cooker on soup for 20 minutes (approx 25 minutes total to cook included the preheat time.)
Add Salt & Pepper to taste

Once done do a quick release stir top with more shredded Cheddar and crumbled Bacon .

If you love this easy fast recipe you might want to give our easy Crockpot Ham and Potato Soup Recipe here >> https://cookitvlog.com/cheesy-ham-and-potato-soup/

Follow us on social media


Leave a Comment

Your email address will not be published. Required fields are marked *