Bacon Wrapped Smokies
Candied Bacon-Wrapped Smokies
13 oz Little Smokies
1 1/2 cup Brown Sugar
1 Stick Butter
How to make Candied Bacon Wrapped Smokies. Preheat over to 400 degrees. Cut your bacon into 3 even sections. Spray a 9″ x 13″ glass cake pan. Wrap each smokie with bacon and place bacon wrapped smokies in casserole dish with bacon cut side down. Using 1/2 of the Brown Sugar cover bacon wrapped smokies. Cut butter into small pieces and scatter over brown sugar. Next Cover butter and bacon wrapped smokies with the remaining brown sugar. Place in oven and cook for 20 minutes or until bacon is to your liking of crispiness.
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