Bacon Wrapped Smokies

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Candied Bacon-Wrapped Smokies

Ingredients:

1-lb Bacon
13 oz Little Smokies
1 1/2 cup Brown Sugar
1 Stick Butter

Directions:

How to make Candied Bacon Wrapped Smokies. Preheat over to 400 degrees. Cut your bacon into 3 even sections.  Spray a 9″ x 13″ glass cake pan.  Wrap each smokie with bacon and place bacon wrapped smokies in casserole dish with bacon cut side down.  Using 1/2 of the Brown Sugar cover bacon wrapped smokies. Cut butter into small pieces and scatter over brown sugar. Next Cover butter and bacon wrapped smokies with the remaining brown sugar.  Place in oven and cook for 20 minutes or until bacon is to your liking of crispiness.

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2 Comments

  • Oh my gosh, I love bacon and brown sugar and butter…alone or together! Definitely going to try this. Now to decide if I show this to my husband and share with him or not…hmmmmm….

    • Lol, make them and surprise him. He will love them.

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