Directions 
Preheat oven to 375 degrees. Cover baking sheet with foil and set aside. Place chicken wings in cooking basket in a single layer. Season with Salt, Pepper and Garlic Salt to taste. Place covered baking sheet in oven on bottom rack. Place basket on middle rack over baking sheet and bake for 60 minutes for frozen wings or 30 for fresh wings. Remove from over and turn wings over and season with Salt, Pepper and Garlic Salt to taste and bake for an additional 20 to 30 minutes or until desired crispness. In a deep skillet on medium high heat add Butter, Buffalo Sauce, Honey and Molasses and whisk well to combine. Cook 3 to 4 minutes or until sauce becomes thick. Add wings and toss to coat. Enjoy.