Sweet Corn Cake Recipe

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Sweet Corn Cake Recipe

 
 
Ingredients:
1  8 1/2 oz box Jiffy Corn Muffin Mix
1 14 3/4 oz can Creamed Corn 
1 Egg
1/2 Cup Sugar
1 TBSP Honey
3 TBSP Melted Butter
 
 
Recipe:
Preheat oven to 350 degrees. Spray 9″ x 13″ cake pan and set aside. In medium bowl add Jiffy Corn Muffin Mix and whisk to remove any lumps. Next add Creamed Corn, Egg, Sugar, Honey and whisk until well to combined.  Next whisk in Melted Butter.  Pour ingredients in cake pan and bake for 20-25 minutes. Scoop up using a Ice Cream scoop and enjoy. .

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