Tasty Pressure Cooker Lasagna

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Tasty Pressure Cooker Lasagna


1 Small  Onion
4 Cloves of Garlic Minced
2.25 Lbs Lean Ground Beef
1/2 Tsp Garlic Salt
1/4 Tsp White Pepper
48 Oz’s of Rao’s Marinara Sauce
2 TBSP Red Wine Vinegar
1 and 1/4 Tsp Italian Seasoning
14 Lasagna Noodles broke up
3/4 Cup Heavy Cream
1 Cup Shredded Mozzarella Cheese
1 Cup Shredded Italian Cheese
1/2 Cup Parmesan Cheese

Top with

1 Cup Shredded Mozzarella Cheese
1 Cup Italian Cheese


How to make  a tasty pressure cooker Lasagna in under 30 minutes.  Set pressure cooker on seer, add EVOO, Onion, Minced Garlic and cook until translucent. Add Ground Beef, Garlic Salt, White Pepper and chop up while cooking until cooked then drain.  Next add Rao’s Marinara Sauce,  Red Wine Vinegar, Italian Seasoning and mix well. Add broke up Lasagna Noodles and mix well.  Close lid and cook 20 minutes. Release pressure and carefully open pressure cooker and mix well.  Next add Heavy Cream and stir together. Now add Mozzarella Cheese, Italian Cheese, Parmesan Cheese and mix well to combine. Top with more Mozzarella and Italian Cheese.  Close Pressure Cooker and cook 5 more minutes,  enjoy.

If you love your pressure cooker as much as us  meals you should also try  these tasty recipes
Pressure Cooker Potato Soup recipe (Here)
Pressure cooker Hamburger Soup recipe (Here)
Pressure Cooker Beer Cheese Soup recipe (Here)

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  • Is there enough water in the pressure cooker to cook this? I know using a pressure cooker you always need about a cup of water or liquid.

    • As you can in the video we had no issues at all. It came out perfectly delicious.

  • This looks so yummy

  • Where is the ricotta cheese? Never had lasagna without this cheese. Can you add ricotta cheese with the other cheeses and how much longer do you have to cook it. Thank you.

    • You can add it but be sure to add it at the end to avoid a burn warning.

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