Cheesy Ham and Potato Soup
32 – 48 oz Low Sodium Vegetable Broth
1 – 10.5 oz Cream of Potato Soup
1 – 8 oz block of Cream Cheese
2 Pkgs of Goya Ham Seasoning
1/2 tsp White or Black Pepper
1 – 28 oz Bag of O’Brien Potato’s
3 Cups of Diced Ham
4 Cups of White Vermont Cheddar Cheese
Set crock pot on high and add Vegetable Broth.
Next add Cream of Potato Soup to broth and mix well
Cube block of Cream Cheese and add to crock pot and mix well
Add Goya Ham Seasoning to crock pot and then add White or Black Pepper.
Next pour in 1-28oz bag of frozen Bag of O’Brien Potato’s
Add Diced ham then add 3 cups of White Vermont Cheddar Cheese
Cook soup on high for approx 3 to 4 hours or until potatoes are to your liking of tenderness. When soup is finished top with more White Vermont Cheddar Cheese and Scallions.