Sweet Italian Sausage and Peppers Recipe

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Sweet Italian Sausage and Peppers Recipe



1 64oz. bottle Tomato Juice
1 Tbs. Salt
1 16oz. box Penne Pasta
1 40oz. can Beer
1-2 19oz. Pkgs. Sweet Italian Sausage Links
2-3 Green Peppers, roughly chopped
1 stick of Butter
1 16oz. Pkg. Shredded Parmesan Cheese

Pour Tomato juice into large pot and boil on high to reduce and thicken stirring frequently. Pour Beer into large deep skillet and add Sweet Italian Sausage Links. Boil links on high until fully cooked turning links when needed. Chop Green Peppers and add to Beer and Sausage Links when links are nearly done. When Green Peppers are slight tender, remove from Beer and Links and add to pot with sauce. Add Salt to large pot and prepare Pasta as directed on package. Slice Italian Sausage Links to bite size slices and add to pot with sauce and stir. Reduce heat to medium-high heat and stir frequently. When Pasta reaches desired tenderness, drain and return to pot. Add Butter and stir until melted then add Parmesan Cheese and stir well. Plate Pasta and top with Sausage, Peppers and sauce.

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