Egg Salad 101 Recipe

Spread the love
Print Friendly, PDF & Email

Egg Salad 101 Recipe


4 Eggs (2 per person)
1/4 Tsp Baking Soda
2 1/2 Tbsp Mayonnaise
1 Tbsp Mustard
Salt & Pepper to taste
1 1/2 Tbsp Pickle Juice


Add Eggs in a pan big enough to cover all eggs with water.  When water boils, add 1/4 Tsp Baking Soda (this helps the eggs peel easier) and continue to boil for 10 minutes. Drain Eggs and run under cold water. Once cooled but still slightly warm, peel Eggs and add to bowl.  Mash eggs to a slightly lumpy consistency.  Add Mayonnaise, Mustard, Salt & Pepper (to taste) & Pickle Juice. Combine ingredients. Now you’re ready to add any extras, chopped onions, pickles etc. to customize. Use to make a sandwich or top  any fresh green salad. 


Follow us on social media

Leave a Comment

Your email address will not be published. Required fields are marked *