Homemade Fresh Apple Cake Recipe

Spread the love
Print Friendly, PDF & Email
Homemade Fresh Apple Cake Recipe
1 1/2 Cups Brown Sugar
1/3 Cup Oil
1 Egg
1 Cup Buttermilk
1 Tsp Baking Soda
1 Tsp Vanilla
2 1/2 Cups Flour
1 1/2 Cups Chopped Apples (We used Gala Apples)
1/2 Lemon (optional for keeping apples fresh)
Topping ingredients:
1/2 Sugar
1 Tsp Cinnamon
1 Tbsp Butter
Preheat oven to 325 degrees. Chop apples into small bite size pieces and place in cold water with lemon to keep fresh while preparing cake. In medium bowl combine Brown Sugar, Oil, Egg, Buttermilk, Baking Soda, Vanilla and Flour. Once combined well stir in chopped Apples and lightly combine. Pour mixture into a 9″ x 13″ greased casserole dish. 
In a small bowl combine Sugar, Cinnamon and melted Butter. Sprinkle mixture over the top of the cake and bake for 40-45 minutes or until done. 

Follow us on social media

Leave a Comment

Your email address will not be published. Required fields are marked *