Crock Pot Monkey Bread

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Crock Pot Monkey Bread Recipe
 
 
Ingredients:
2 Regular size containers of Refrigerated Biscuits
1/2 Cup of Butter, Melted
2 Cups of Brown Sugar
2 Tbsp Cinnamon
 
Directions: 
Set Crock Pot on Low. Melt Butter in bowl. Combine Cinnamon and Brown Sugar in separate bowl.
Quarter Biscuits, toss in butter and roll in Sugar mixture. Place in Crock pot. Once all Biscuits are added to Crock Pot pour remaining Sugar over the top. Cover and cook on low for approx 2 hours. 
*Optional top with a drizzle of Icing and Nuts
 

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