Cheesy Smashed Cauliflower Recipe 

Ingredients:

1 Head of Cauliflower

3 Cups of Chicken Broth

4 Tbsp Butter

Pepper to taste

1/4 Tsp Nutmeg

1/4 Cup Parmesan Cheese 

2 Cups Sharp White Cheddar Cheese

 Directions:

In large sauce pan add 1 large Head of Cauliflower chopped with 3 cups of Chicken Broth. Cook on med high heat covered for approx 20 minutes or until Cauliflower is fork tender stirring occasionally. Uncover and continue cooking until only a small amount of liquid remains. Add Butter, Pepper, Nutmeg and mash. Stir in Parmesan and White Cheddar Cheese until melted. Serve and enjoy.