Cheesy Smashed Cauliflower Recipe

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  Cheesy Smashed Cauliflower Recipe 

1 Head of Cauliflower
3 Cups of Chicken Broth
4 Tbsp Butter
Pepper to taste
1/4 Tsp Nutmeg
1/4 Cup Parmesan Cheese 
2 Cups Sharp White Cheddar Cheese
In large sauce pan add 1 large Head of Cauliflower chopped with 3 cups of Chicken Broth. Cook on med high heat covered for approx 20 minutes or until Cauliflower is fork tender stirring occasionally. Uncover and continue cooking until only a small amount of liquid remains. Add Butter, Pepper, Nutmeg and mash. Stir in Parmesan and White Cheddar Cheese until melted. Serve and enjoy.


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