30 Minute Stove top Lasagna Recipe

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30 Minute Stove top Lasagna Recipe


1 Cup Onion 
4 Garlic Cloves
1 lb Hamburger
1/2 tsp Garlic Salt
1/2 tsp White Pepper
24oz Rao’s Tomato and Basil Sauce
28oz Crushed Tomatoes
1 TBSP Red Wine Vinegar
6 Cups Chicken Broth
1 tsp Oregano
1 tsp Basil
1 tsp Parsley
1 tsp Sugar
4 to 5 Fresh Basil Leaves
2 Bay Leaves
12oz Bag of Hearty Home Style Egg Noodles
1/3 Cup Heavy Cream
1/2 Cup Parmesan Cheese
2 Cups Italian Cheese Blend
Dice 1 small onion and set aside. Mince 4 Garlic Cloves and set aside. In large deep skillet set to medium high heat, add EVOO. When oil is hot, add Onions and cook for one minute then add Garlic. Cook for an additional minute then add Hamburger, Garlic Salt and White Pepper and cook thoroughly. Once Hamburger is fully cooked, drain and add back to skillet. Next add Rao’s Tomato and Basil Sauce, Crushed Tomatoes and mix well to combine. Add Red Wine Vinegar, Chicken Broth and mix well. Next add Oregano, Basil, Parsley and Sugar and stir well. Stack Fresh Basil on top of each other then roll lengthwise and cut into thin strips. Next add Fresh Basil and Bay Leaves and stir.  Add Home Style Egg Noodles, stir well to cover all noodles with liquid. Cover skillet and cook on medium heat stirring occasionally to prevent sticking to pan. Once Egg Noodles are cooked to desired tenderness, remove Bay Leaves. Next add Heavy Cream, Parmesan Cheese and mix well. Cook for 2-3 minutes, stir well then top with Italian Cheese Blend and cover to melt cheese. Serve and enjoy!

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