How to make fresh Lemon Butter Asparagus

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How to make fresh Lemon Butter Asparagus

Ingredients:
1- Asparagus Bunch
1/2 to 1 Tbsp Salt
1 Large Lemon
1/2 to 1 Stick of Butter 

Directions:

Cut approx 1 1/2 inches off the end of a Asparagus Bunch and rinse with cold water.  Place Asparagus into a Microwave safe glass dish and cover with water.  Sprinkle Asparagus with 1/2 to 1 Tbsp of salt. Cover with Saran Wrap and poke a hole in the center.  Cook in Microwave for approx 20 minutes or until Asparagus is fork tender.  Remove from Microwave and squeeze 1 fresh Lemon cut in half over the top of the Asparagus. Cover Asparagus with 1/2 to 1 full stick of butter cut into 1/8th in slices and let melt. Enjoy

 

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