Instant Pot Hamburger Soup

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Instant Pot Hamburger Soup

1 Medium Onion Diced
2 1/2 Lbs Hamburger
1 28 oz can Stewed Tomatoes
1 28 oz can Whole Tomatoes
1 29 oz can Tomato Sauce
2 Beef Bullion Cubes
4 Large Carrots 
3-4 Celery Stalks
3 Bay Leaves
1/2 Tsp Salt
1/2 Tsp Garlic Salt
1/4 Tsp Pepper
1 large head of Cabbage
Chop up Cabbage, Celery, Carrots and Onions and set aside. Add Hamburger, Salt, Garlic Salt and Pepper to Instant Pot and cook on sear until completely cooked. Drain cooked Hamburger and place back in Instant Pot. Add Onions, Carrots, Celery and combine. Add Tomato Sauce, Stewed Tomatoes, Whole Tomatoes, Beef Bullion Cubes, mix well and then add Bay Leaves. Set pressure cooker on 25 minutes. Once timer goes off do a quick release. Once pressure is released remove Bay Leaves and then add chopped cabbage and mix well. Set pressure cooker on another 25 minutes. Once timer goes off again do another quick release, mix together and enjoy.

If you don’t have a pressure cooker you can make this on the stove top with the recipe here >>

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  • May I suggest a teaspoon of sugar? I have made a similar recipe several times and for some reason, adding that teaspoon of sugar makes quite a difference! Thank you for sharing this as I was mulling over what the timing might be for doing this in the Instant Pot! Take care.

  • This sounds delicious and I’m always looking for new recipes for my Instapot! Thanks for sharing I can’t wait to try it!

  • I love that it has no potatoes or rice!

  • Sounds like a souper yummy meal and perfect for cold nights!

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