Cheesy Bacon and Potato Soup
If you love this Cheesy Bacon and Potato soup and want to speed up the cooking process check out our pressure cooker recipe >Here<
Also if you love this easy fast Cheesy Bacon and Potato Soup recipe you might want to give our easy Ham and Potato Soup Recipe a try >Here<
Time saving Cheesy Bacon and Potato Soup Recipe Ingredients:
1 32 – 48 oz of Chicken broth (depending on thickness)
1 10.5 oz can of Cream of Chicken Soup
1 8 oz Block of Cream Cheese
1 Chicken Bouillon Cube
1 32 oz bag of frozen diced hash browns
4 Cups of Shredded Cheddar Cheese
(3 Cups in the soup & 1 cup for topping before eating)
1 – 9 oz bottle of Bacon Bits
(Add ½ Cup real Bacon Bits in soup and ½ Cup for topping before eating)
Salt and Pepper to taste.
Cook on high for 3 ½ hours or until potatoes are tender.
Time saving Cheesy Bacon and Potato Soup directions:
Set crock pot on high and add chicken broth.
Add 1- 10.5oz can of Cream of Chicken Soup to broth and mix well
Cube 1- 8oz block of Cream Cheese and add to crock pot and mix well
Add 1 Chicken Bouillon Cube to crock pot
Next pour in 1-32oz bag of frozen diced Hash Browns
Add 3 cups of shredded Cheddar Cheese
Add 1/2 cup of real bacon bits to soup mix well
Cook soup on high for approx 3 1/2 hours or until potatoes are tender.
Add Salt & Pepper to taste
When soup is finished top with more shredded Cheddar Cheese and real Bacon Bits.
Enjoy.
Longer Version Cheesy Bacon and Potato Soup Recipe Ingredients:
1 32 – 48 oz of Chicken broth (depending on thickness)
1 10.5 oz can of Cream of Chicken Soup
1 8 oz Block of Cream Cheese
1 Chicken Bouillon Cube
8 Cups of Diced Potatoes
2 Cups of Shredded Cheddar Cheese
2 Cups White Cheddar Cheese
(3 Cups in the soup & 1 cup for topping before eating)
1 LB of Bacon crumbled
(Add ½ Cup Bacon to soup and ½ Cup for topping before eating)
Salt and Pepper to taste.
Longer Version Cheesy Bacon and Potato Soup Directions:
Set crock pot on high and add chicken broth.
Add 1- 10.5oz can of Cream of Chicken Soup to broth and mix well
Cube 1- 8oz block of Cream Cheese and add to crock pot and mix well
Add 1 Chicken Bouillon Cube to crock pot
Next pour Potatoes and stir
Add 3 cups of shredded Cheese
Add 1/2 cup of crumbled Bacon and mix well
Cook soup on high for approx 4 1/2 hours or until potatoes are tender.
Add Salt & Pepper to taste
When soup is finished top with more shredded Cheddar Cheese and real Bacon Bits.
Enjoy.
Other Great soup recipes you can try.
Instant Pot Potato Soup (Here)
Potato and Ham Soup (Here)
Broccoli Cheese Soup (Here)
Instant Pot Beer Cheese Soup (Here)
Chicken Noodle Soup (Here)
Instant Pot Hamburger Soup (Here)
Butternut Squash Soup (Here)
Wild Rice Soup (Here)
Chicken and Spinach Soup (Here)
Stove Top Hamburger Soup (Here)
Sausage and Cabbage Soup (Here)
Crock Pot Beer Cheese Soup (Here)
Crock pot Potato Soup (Here)
Egg Drop Soup (Here)
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My family really enjoyed this soup…Easy to make.We left out the bacon..No chopping just throw it all in..you can add whatever you want to it..But if you just want a good cheesy potatoe soup this is it.
I made this soup for my boyfriend and I last week. I didn’t change a thing, and it turned out perfectly! It was very cheesy and bacon-y. A very thick soup as well. I will definitely be making this again, but possibly in a smaller amount next time, as it was way too much for only 2 of us to eat.
Fantastic soup. Made it 2 days ago and everyone loved it. I really think it was even better the 2nd day. BTW, I crumbled real bacon and also added bulk sausage to recipe for husband who loves meat. Will be making it Christmas Eve
I made this and it was glorious! I used real bacon, however!
Made this a few days ago added cream of potato to the soup also used fresh potatoes instead of frozen and real bacon in the soup and on top so good !!
So glad you enjoyed it, thanks for sharing feedback.
Glad you enjoyed it. It is a big pot for the two of us too, but the left overs are as good if not better. Thanks for sharing your thoughts.
So glad you enjoyed it. I think the left overs are just as good myself if not better. Thanks for sharing your input!
So glad you enjoyed it. The Bacon bits are made from real bacon as well. Just helps speed up the process. Thanks for sharing.
So glad you enjoyed it. The potatos we used are made from real potatoes and the bacon bits from real bacon. This just helps speed up the process for those with limited time. Thanks so much for sharing.
I have tried several different recipes, and this is by far the easiest and the best!!!! I did add onions to the recipe. Made once for my husband and our friends, then for my aunt, uncle and cousin and they love it! Cant wait for the rest of the family to try it on Christmas! My husband keeps asking me when I'm making it for him again lol!
My wife loved this recipe so much it has become a go to recipe!
Can this be frozen?
How many servings do you think? I want to make it next week for about 7 people, do you think this will be enough or can I double it?
Thanks so much for the feedback. So glad you enjoyed it. 🙂
That's awesome, thanks so much for the feedback. Please share with friends and family.
Sure it can, just put it in a freezer container or freezer zip lock. 🙂
There are many ways to make this with various ingredients… It started out years ago using hotdogs for the meat well over 30 years ago Ham works great Adding Cream of Mushroom soup Sliced Mushrooms…. Many ways to make a good thick rich Soup…
Also this can be made on a Stove in a Good sized Pot….
I made this two weeks ago and have another batch of it going for dinner tonight. It's a super easy recipe and it is very, very good!
So glad you enjoyed the recipe. Have you seen our Cheesy Beer and Bacon Soup Recipe? This one too is amazing and easy to make in the Crockpot. 😁
Does the cream cheese curdle or separate?
No it blends together well.
This soup is amazing! So so yummy anf wonderful for a cold day! My husband is a picky eater and he loved it!
I make this alot. But I put half a bag of cubbed hashbrowns in and the real potatoes with ham. Amazing!
I've had this recipe saved for almost a year and finally trying it today. Only changed one thing by using real bacon I diced and fried up. Cannot wait!!
How long will it keep good frozen in freezer??
I've made this several times. Its so good and easy to make. You just dump it all in. My family loves it!
That is awesome, You should have him try out Broccoli Soup recipe or the Beer Cheese Soup recipe also. Both of them are just as good. 🙂
Sounds good, but these frozen diced potatoes are made from real potatoes. They are just for saving time. 🙂
Hope it turned out awesome. The bacon bits we use are made from real bacon. We used these little quick ideas during this video to show a quick and easy way to make this soup without lacking the taste.
Id say it would last a couple months frozen. After that it would probably loose it's flavor getting frost bitten.
So awesome to hear. You should try our Broccoli Soup recipe or the Beer Cheese Soup recipe. Both of these are just as tasty and easy to make. Be sure to share with friends and family.
I made this for a retirement party and it was amazing!!!
nuice
Would love to make this in a pressure cooker ,any suggestions how long to cook??
How many people does one batch serve? I need to serve 8 people.
Oh wow! It looks nice but I wonder if I could use facon and vegetable broth. I'm a vegetarian and I would love to find a way to make it veggie friendly.
this is a fantastic Soup.
love it’s flavor.
such a ripping recipe!
thanks for sharing.
I love this soup it taste delicous and the cooking steps are well explained.
I loooooove baked potato soup! I may have to try this, especially if it’s in a crockpot!
My husband had dental surgery and needs some soft foods for a few days so I am making this soup this week and serving it with my fresh homemade bread. Perfect cold weather meal!
this is a yummy and delicious recipe.
looks fabulous and can’t wait to try.
thanks for sharing.
My daughter is going to flip at how easy this recipe is!
My daughter is going to flip at how easy this recipe is! I can’t wait to share it with her.
There are already 2 questions asking how many servings this soup makes and neither have been answered. So please, how many servings does this make?
We made this recipe in our pressure cooker also and it made approx 6 qts. So depending on how big of eaters you have will determine how many it will feed. Hope this helps.
Will this fit in a 3 Quart size crockpot?
No, we made it in a 6 quart pressure cooker and it filled up. You could just cut everything in half and should work for you.
I couldn’t refrain from commenting. Well written!
Great recipe. My husband would want to double the bacon, because bacon! But tasty.
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Thank you.
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This sounds delicious! It reminds me of loaded potato skins which I absolutely love – will definitely keep a note of this recipe to try!
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Thank you, please let us know when you try it.
Yum! Love that you have videos for your recipes! I’m excited to try this one out. I KNOW my husband would love it (me as well but I’m not as picky as he is!) Pinned to make once my Thanksgiving leftovers are all eaten up! http://www.buttercreamparties.com
Thank you, would love to know when you make it.
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I love this recipe
My favourite soup is bacon potato & leek soup so this one I’m sure will hit the spot too! I’ll have to try! Perfect timing too because I’m just putting my grocery list together! Thanks for sharing. I can’t wait to try!
Using hashbrowns is such a unique idea! I would have never of thought of that. No more spending time chopping all those potatoes now!
This looks absolutely delicious! And simple to make!
Great recipe!
I’ve made this every week in the winter and spring. So easy and delicious. I save bacon and cheese for top once I serve it in a bowl
Thank you so much for your feedback. This helps so much for others wondering if they should try a recipe. 🙂
I love soup and this one looks so delicious! Thank you for this recipe, I will definitely be making this.