Egg Drop Soup
Egg Drop Soup
Ingredients:
1 Egg
1 TBSP Corn Starch
2 TBSP Water
1 Cup Chicken Broth
1/4 tsp Soy Sauce
1/4 tsp Sesame Oil
Directions:
In a cup with a pouring spout beat egg well and set aside. In a small bowl mix corn starch and water and set aside. Place medium sauce pan on medium / high heat and add Chicken broth, Soy Sauce and Sesame Oil and mix well. Next add Corn Starch mixture and mix to combine. When liquids come to a boil SLOWLY add egg in a line from the pour spout so it cooks as it hits the liquid. Mix to combine and enjoy.
Other Great soup recipes you can try.
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Instant Pot Beer Cheese Soup (Here)
Chicken Noodle Soup (Here)
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Crock Pot Beer Cheese Soup (Here)
Crock pot Potato Soup (Here)
Egg Drop Soup (Here)
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#BeerCheeseSoupRecipe #Pressurecookersoup #SlowCookerSoup #EasySoupRecipe
I will certainly try this, I love egg drop soup.
Thank you, please feel free to share. 🙂
I love how EASY this recipe is!!
Yum! This looks delicious!!
Looks awesome! I love egg drop soup! I also love wonton soup!
Thank you, yes both very delicious. 🙂
Yum! I LOVE egg drop soup. Haven’t made it in a while but I really should make the effort – especially considering it doesn’t actually require too much effort! Thanks for sharing your recipe. 🙂
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Enjoyed every bit of your article. Will read on… Garth Bary
Major thanks for the blog article.Really thank you! Fantastic. Danelle Winner
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Ooo, I love egg drop soup! I never knew I loved it, but then one day I needed a quick and easy meal. I found egg drop soup and it changed my world! I will have to try adding sesame oil into it. I love that flavour, so it should pair nicely Thanks for sharing!
Thanks again for the article. Really Cool.
So simple! Pinning this for later. Will definitely make it.
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