Easy Tuna Noodle Casserole

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Easy Tuna Noodle Casserole

Ingredients:

1 TBSP Salt
1 TBSP Oil
1 – 12 oz Bag of No Yolks Dumpling Noodles
1 – 22.6 oz Can of Cream of Mushroom Soup
3/4 Cup Milk
2 – 12 oz Cans of Tuna
2 – 15 oz Cans of Peas
Salt to taste
Pepper to taste
6 oz of French’s Fried Onions

Directions:

How to make a Easy Tuna Noodle Casserole. In extra deep pot fill with water to cover the pasta and add Salt and Oil and bring to a rolling boil. Add pasta and cook for 8 to 10 minutes or until your liking of tenderness. Drain pasta and add back to pan. Next stir in Cream of Mushroom soup and Milk to combine well. Now add Tuna and mix well. Add Peas, Salt to taste, Pepper to taste and mix well. Spray a 9″ x 13″ glass cake pan and fill with casserole. Top with French Onion and bake at 350 until onions are a golden brown and enjoy.

Here is some other tasty Casseroles your family may enjoy.
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Deconstructed Stuffed Pepper Casserole (Here)
Chicken Pot Pie Casserole Recipe (Here)
Crockpot Cheesy Barbecue Casserole (Here)
Green Bean Casserole (Here)
Breakfast Casserole French Toast Casserole Recipe (Here)