Braised BBQ Ribs

Ingredients:

1/2 TBSP Ground Cumin
2 TBSP Chili Powder
1 1/2 tsp Garlic Salt
1 1/2 tsp Onion Powder
2 1/4 tsp Paprika
Cayenne Pepper (to taste)
1/2 tsp Ground Black Pepper
Salt to taste
Black Pepper to taste
Garlic Salt to taste
1 lb Lean Ground Beef
10 – 8″ Soft Tortilla Shells
28oz Red Enchilada Sauce
4.5 oz Can Green Chilies
12 oz Mild Banana Ring Peppers
1 1/2 Cup Shredded Fiesta Cheese
1 Cup Shredded Queso Cheese

Directions:

How to make a Beef Cheese Enchiladas.Preheat oven to 350 degrees. Spray 13″ x 9″ baking dish and set aside.  In a small bowl add ground cumin, chili powder, garlic salt, onion powder, paprika, cayenne pepper and ground black pepper and whisk to combine then set aside. In large skillet fry ground beef, add salt, pepper and garlic salt to taste. (If your using lean ground beef no need to drain). Once cooked add dry mixture from small bowl to ground beef and 1 cup of water, mix well.  Next place a large spoon full of the cooked ground beef in a tortilla shell and top with cheese. Using a basting brush, brush the edge of the shell with Red Enchilada Sauce to stick together and place in the baking dish. Complete this process until you have all ten in pan. Cover all of the Enchiladas with the remaining Red Enchilada Sauce. Top with Fiesta Blend Cheese, Queso cheese, Green Chilies and Banana Ring Peppers. Bake for 20 minutes or until the cheese is completely melted and the top is a golden brown. Enjoy.

Here is some other tasty Casseroles your family may enjoy.
Cheesy Bacon Veggie Casserole recipe (Here)
Deconstructed Stuffed Pepper Casserole (Here)
Chicken Pot Pie Casserole Recipe (Here)
Crockpot Cheesy Barbecue Casserole (Here)
Green Bean Casserole (Here)
Breakfast Casserole French Toast Casserole Recipe (Here)

Be sure to follow us on:
Youtube (Here)
Facebook (Here)
TikTok (Here)
Pinterest (Here)

Ingredients:

1-lb Bacon
13 oz Little Smokies
1 1/2 cup Brown Sugar
1 Stick Butter

Directions:

How to make Candied Bacon Wrapped Smokies. Preheat over to 400 degrees. Cut your bacon into 3 even sections.  Spray a 9″ x 13″ glass cake pan.  Wrap each smokie with bacon and place bacon wrapped smokies in casserole dish with bacon cut side down.  Using 1/2 of the Brown Sugar cover bacon wrapped smokies. Cut butter into small pieces and scatter over brown sugar. Next Cover butter and bacon wrapped smokies with the remaining brown sugar.  Place in oven and cook for 20 minutes or until bacon is to your liking of crispiness.

Here is some other tasty snack recipes your family may enjoy.
Sweet and Spicy Buffalo Wings (Here)
Sweet and Spicy Meatballs (Here)
Creamy Salsa Dip Recipe (Here)
Smokey Cheesy Chicken Ball Spread (Here)

Be sure to follow us on:
Youtube (Here)
Facebook (Here)
TikTok (Here)
Pinterest (Here)

Ingredients:

1 TBSP Salt
1 TBSP Oil
1 – 12 oz Bag of No Yolks Dumpling Noodles
1 – 22.6 oz Can of Cream of Mushroom Soup
3/4 Cup Milk
2 – 12 oz Cans of Tuna
2 – 15 oz Cans of Peas
Salt to taste
Pepper to taste
6 oz of French’s Fried Onions

Directions:

How to make a Easy Tuna Noodle Casserole. In extra deep pot fill with water to cover the pasta and add Salt and Oil and bring to a rolling boil. Add pasta and cook for 8 to 10 minutes or until your liking of tenderness. Drain pasta and add back to pan. Next stir in Cream of Mushroom soup and Milk to combine well.  Now add Tuna and mix well. Add Peas, Salt to taste, Pepper to taste and mix well.  Spray a 9″ x 13″ glass cake pan and fill with casserole. Top with French Onion and bake at 350 until onions are a golden brown and enjoy.

Here is some other tasty Casseroles your family may enjoy.
Cheesy Bacon Veggie Casserole recipe (Here)
Deconstructed Stuffed Pepper Casserole (Here)
Chicken Pot Pie Casserole Recipe (Here)
Crockpot Cheesy Barbecue Casserole (Here)
Green Bean Casserole (Here)
Breakfast Casserole French Toast Casserole Recipe (Here)

Be sure to follow us on:
Youtube (Here)
Facebook (Here)
TikTok (Here)
Pinterest (Here)

Ingredients:

2 TBSP EVOO
1 Small  Onion
4 Cloves of Garlic Minced
2.25 Lbs Lean Ground Beef
1/2 Tsp Garlic Salt
1/4 Tsp White Pepper
48 Oz’s of Rao’s Marinara Sauce
2 TBSP Red Wine Vinegar
1 and 1/4 Tsp Italian Seasoning
14 Lasagna Noodles broke up
3/4 Cup Heavy Cream
1 Cup Shredded Mozzarella Cheese
1 Cup Shredded Italian Cheese
1/2 Cup Parmesan Cheese

Top with

1 Cup Shredded Mozzarella Cheese
1 Cup Italian Cheese

Directions:

How to make  a tasty pressure cooker Lasagna in under 30 minutes.  Set pressure cooker on seer, add EVOO, Onion, Minced Garlic and cook until translucent. Add Ground Beef, Garlic Salt, White Pepper and chop up while cooking until cooked then drain.  Next add Rao’s Marinara Sauce,  Red Wine Vinegar, Italian Seasoning and mix well. Add broke up Lasagna Noodles and mix well.  Close lid and cook 20 minutes. Release pressure and carefully open pressure cooker and mix well.  Next add Heavy Cream and stir together. Now add Mozzarella Cheese, Italian Cheese, Parmesan Cheese and mix well to combine. Top with more Mozzarella and Italian Cheese.  Close Pressure Cooker and cook 5 more minutes,  enjoy.

If you love your pressure cooker as much as us  meals you should also try  these tasty recipes
Pressure Cooker Potato Soup recipe (Here)
Pressure cooker Hamburger Soup recipe (Here)
Pressure Cooker Beer Cheese Soup recipe (Here)

Be sure to follow us on:
Youtube (Here)
Facebook (Here)
TikTok (Here)
Pinterest (Here)

Ingredients:

1 1/2 lbs Lean Hamburger
Salt to taste
Pepper to taste
1 pkg of Taco Seasoning

Directions:

How to make Taco in a bag.  In large skillet brown lean ground beef and season with Salt and Pepper to taste.  Once cooked add Taco seasoning and cook according to directions on the package.  While hamburgers cooking chop vegetables of choice for your taco’s and set aside. Slightly break up chips in bag depending on size desired, recommend smaller pieces for the little ones.  Turn single serving bag of chips and turn on the side, cut side off bag leaving chips in a pouch. Add hamburger, toppings of choice and enjoy.

Be sure to follow us on:
Youtube (Here)
Facebook (Here)
TikTok (Here)
Pinterest (Here)

6 Tbsp Butter Softened
4 Tbsp Flour
2 Stalks of Celery, Finely Chopped
2 Medium Carrots, Finely Chopped
5 Cups of Chicken Stock
1 1/2 Lbs of Bacon
Salt to taste Pepper to taste
1-Tsp Garlic Powder
1-Tsp Onion Powder
1-Tsp Dry Mustard
1/2 Tsp Worcestershire
1 Cup of Lager Beer
2 Green Onions
1 Cup of Heavy Whipping Cream
4 Oz of Cream Cheese, Softened
4 Cups of Vermont White Cheddar Cheese, Shredded
4 Cups of Shape Cheddar Cheese, Shredded

Fry Bacon until crispy and set aside on a paper towel to cool.  Chop Celery, Carrots and Green Onions and set aside.  In a small bowl whisk together Butter and Flour and add to pressure cooker.  Add Chicken Stock and whisk to combine.  Next add Salt, Pepper, Garlic Powder, Onion Powder and  Dry Mustard then whisk to combine.  Add Worcestershire and Beer and mix well. Now add Carrots and Celery and mix together.  Close Pressure cooker and set on the soup setting this will cook for approx 30 minutes on this setting which includes the preheat time.  While cooking In large bowl combine Cheddar Cheeses and toss together.  In a separate bowl reserve a portion of the cheese for topping later.  Next crumble bacon and divide into two bowls, and cube cream cheese into approx 1″ squares.    When timer goes off  be careful and release the pressure. Once pressure is released open cooker stir soup.  Now add  Heavy Whipping Cream and stir.  Add Shredded cheese and again mix together. Now add  the Cream Cheese and stir together.  Next add crumbled Bacon and mix together. Close pressure cooker and set on 5 minutes. Once timer goes off release pressure.  Once pressure is released open pressure cooker and mix together.  Add soup to bowls and top with shredded cheese, Green Onions and Crumbled Bacon and enjoy.

Other Great soup recipes you can try.
Instant Pot Potato Soup (Here)
Potato and Ham Soup (Here)
Broccoli Cheese Soup (Here)
Instant Pot Beer Cheese Soup (Here)
Chicken Noodle Soup (Here)
Instant Pot Hamburger Soup (Here)
Butternut Squash Soup (Here)
Wild Rice Soup (Here)
Chicken and Spinach Soup (Here)
Stove Top Hamburger Soup (Here)
Sausage and Cabbage Soup (Here)
Crock Pot Beer Cheese Soup (Here)
Crock pot Potato Soup (Here)
Egg Drop Soup (Here)

Be sure to follow us on:

Youtube (Here)
Facebook (Here)
TikTok (Here)
Pinterest (Here)

#BeerCheeseSoupRecipe #Pressurecookersoup #SlowCookerSoup #EasySoupRecipe

Ingredients:

1 Egg
1 TBSP Corn Starch
2 TBSP Water
1 Cup Chicken Broth
1/4 tsp Soy Sauce
1/4 tsp Sesame Oil

Directions:

In a cup with a pouring spout beat egg well and set aside. In a small bowl mix corn starch and water and set aside. Place medium sauce pan on medium / high heat and add Chicken broth,  Soy Sauce and Sesame Oil and mix well. Next add Corn Starch mixture and mix to combine. When liquids come to a boil SLOWLY add egg in a line from the pour spout so it cooks as it hits the liquid. Mix to combine and enjoy.

Other Great soup recipes you can try.
Instant Pot Potato Soup (Here)
Potato and Ham Soup (Here)
Broccoli Cheese Soup (Here)
Instant Pot Beer Cheese Soup (Here)
Chicken Noodle Soup (Here)
Instant Pot Hamburger Soup (Here)
Butternut Squash Soup (Here)
Wild Rice Soup (Here)
Chicken and Spinach Soup (Here)
Stove Top Hamburger Soup (Here)
Sausage and Cabbage Soup (Here)
Crock Pot Beer Cheese Soup (Here)
Crock pot Potato Soup (Here)
Egg Drop Soup (Here)

Be sure to follow us on:

Youtube (Here)
Facebook (Here)
TikTok (Here)
Pinterest (Here)

#BeerCheeseSoupRecipe #Pressurecookersoup #SlowCookerSoup #EasySoupRecipe

Also if you love this easy fast Cheesy Bacon and Potato Soup recipe you might want to give our easy Ham and Potato Soup Recipe a try  >Here<

Time saving Cheesy Bacon and Potato Soup Recipe Ingredients:

1 32 – 48 oz of Chicken broth (depending on thickness)
1 10.5 oz can of Cream of Chicken Soup
1 8 oz Block of Cream Cheese
1 Chicken Bouillon Cube
1 32 oz bag of frozen diced hash browns
4 Cups of Shredded Cheddar Cheese
      (3 Cups in the soup & 1 cup for topping before eating)
 1 – 9 oz bottle of Bacon Bits
      (Add ½ Cup real Bacon Bits in soup and ½ Cup for topping before eating)
Salt and Pepper to taste.
Cook on high for 3 ½ hours or until potatoes are tender.