Crockpot | Cookitvlog by Gary & Peggy Neese https://cookitvlog.com Tasty southern recipes that anyone can make. Mon, 13 Jan 2025 03:05:55 +0000 en-US hourly 1 https://wordpress.org/?v=6.1.7 https://cookitvlog.com/wp-content/uploads/2020/07/cropped-logo-32x32.jpg Crockpot | Cookitvlog by Gary & Peggy Neese https://cookitvlog.com 32 32 Cheesy Bacon and Potato Soup https://cookitvlog.com/cheesy-bacon-and-potato-soup/ https://cookitvlog.com/cheesy-bacon-and-potato-soup/#comments Wed, 13 Jan 2021 01:47:00 +0000 https://cookitvlog.com/crockpot-loaded-cheesy-bacon-and-potato-soup-recipe/ Cheesy Bacon and Potato Soup
Time Saving shorter version video recipe

Longer version Video Recipe

If you love this Cheesy Bacon and Potato soup and want to speed up the cooking process check out our pressure cooker recipe >Here<

Also if you love this easy fast Cheesy Bacon and Potato Soup recipe you might want to give our easy Ham and Potato Soup Recipe a try  >Here<

Time saving Cheesy Bacon and Potato Soup Recipe Ingredients:

1 32 – 48 oz of Chicken broth (depending on thickness)
1 10.5 oz can of Cream of Chicken Soup
1 8 oz Block of Cream Cheese
1 Chicken Bouillon Cube
1 32 oz bag of frozen diced hash browns
4 Cups of Shredded Cheddar Cheese
      (3 Cups in the soup & 1 cup for topping before eating)
 1 – 9 oz bottle of Bacon Bits
      (Add ½ Cup real Bacon Bits in soup and ½ Cup for topping before eating)
Salt and Pepper to taste.
Cook on high for 3 ½ hours or until potatoes are tender.

Time saving Cheesy Bacon and Potato Soup directions:

Set crock pot on high and add chicken broth.
Add 1- 10.5oz can of Cream of Chicken Soup to broth and mix well
Cube 1- 8oz block of Cream Cheese and add to crock pot and mix well
Add 1 Chicken Bouillon Cube to crock pot
Next pour in 1-32oz bag of frozen diced Hash Browns
Add 3 cups of shredded Cheddar Cheese
Add 1/2 cup of real bacon bits to soup mix well
Cook soup on high for approx 3 1/2 hours or until potatoes are tender.
Add Salt & Pepper to taste
When soup is finished top with more shredded Cheddar Cheese and real Bacon Bits.
Enjoy.

Longer Version Cheesy Bacon and Potato Soup Recipe Ingredients:

1 32 – 48 oz of Chicken broth (depending on thickness)
1 10.5 oz can of Cream of Chicken Soup
1 8 oz Block of Cream Cheese
1 Chicken Bouillon Cube
8 Cups of Diced Potatoes
2 Cups of Shredded Cheddar Cheese 
2 Cups White Cheddar Cheese
     (3 Cups in the soup & 1 cup for topping before eating)
1 LB of Bacon crumbled
     (Add ½ Cup Bacon to soup and ½ Cup for topping before eating)
Salt and Pepper to taste.

Longer Version Cheesy Bacon and Potato Soup Directions:

Set crock pot on high and add chicken broth.
Add 1- 10.5oz can of Cream of Chicken Soup to broth and mix well
Cube 1- 8oz block of Cream Cheese and add to crock pot and mix well
Add 1 Chicken Bouillon Cube to crock pot
Next pour Potatoes and stir
Add 3 cups of shredded Cheese
Add 1/2 cup of crumbled Bacon and mix well
Cook soup on high for approx 4 1/2 hours or until potatoes are tender.
Add Salt & Pepper to taste
When soup is finished top with more shredded Cheddar Cheese and real Bacon Bits.
Enjoy.

Other Great soup recipes you can try.
Instant Pot Potato Soup (Here)
Potato and Ham Soup (Here)
Broccoli Cheese Soup (Here)
Instant Pot Beer Cheese Soup (Here)
Chicken Noodle Soup (Here)
Instant Pot Hamburger Soup (Here)
Butternut Squash Soup (Here)
Wild Rice Soup (Here)
Chicken and Spinach Soup (Here)
Stove Top Hamburger Soup (Here)
Sausage and Cabbage Soup (Here)
Crock Pot Beer Cheese Soup (Here)
Crock pot Potato Soup (Here)
Egg Drop Soup (Here)

Be sure to follow us on:

Youtube (Here)
Facebook (Here)
TikTok (Here)
Pinterest (Here)

#BeerCheeseSoupRecipe #Pressurecookersoup #SlowCookerSoup #EasySoupRecipe

]]> https://cookitvlog.com/cheesy-bacon-and-potato-soup/feed/ 66 Cheesy Ham and Potato Soup https://cookitvlog.com/cheesy-ham-and-potato-soup/ https://cookitvlog.com/cheesy-ham-and-potato-soup/#comments Tue, 30 Jun 2020 21:35:00 +0000 Cheesy Ham and Potato Soup

 
 

 Ingredients:

32 – 48 oz Low Sodium Vegetable Broth
1 – 10.5 oz Cream of Potato Soup
1 – 8 oz block of Cream Cheese
2 Pkgs of Goya Ham Seasoning
1/2 tsp White or Black Pepper
1 – 28 oz Bag of O’Brien Potato’s
3 Cups of Diced Ham
4 Cups of White Vermont Cheddar Cheese
1 Scallion

Directions:

How to make a easy cheesy ham and potato soup.
Set crock pot on high and add Vegetable Broth.
Next add Cream of Potato Soup to broth and mix well
Cube block of Cream Cheese and add to crock pot and mix well  Add Goya Ham Seasoning to crock pot and then add White or Black Pepper.  Next pour in 1-28oz bag of frozen Bag of O’Brien Potato’s.  Add Diced ham then add 3 cups of  White Vermont Cheddar Cheese. Cook soup on high for approx 3 to 4 hours or until potatoes are to your liking of tenderness. When soup is finished top with more White Vermont Cheddar Cheese and Scallions.
Enjoy.

Other Great soup recipes you can try.

Instant Pot Potato Soup (Here)

Potato and Ham Soup (Here)

Broccoli Cheese Soup (Here)

Instant Pot Beer Cheese Soup (Here)

Chicken Noodle Soup (Here)

Instant Pot Hamburger Soup (Here)

Butternut Squash Soup (Here)

Wild Rice Soup (Here)

Chicken and Spinach Soup (Here)

Stove Top Hamburger Soup (Here)

Sausage and Cabbage Soup (Here)

Crock Pot Beer Cheese Soup (Here)

Crock pot Potato Soup (Here)

Egg Drop Soup (Here)

Be sure to follow us on:

Youtube (Here)

Facebook (Here)

TikTok (Here)

Pinterest (Here)

#BeerCheeseSoupRecipe #Pressurecookersoup #SlowCookerSoup #EasySoupRecipe

]]> https://cookitvlog.com/cheesy-ham-and-potato-soup/feed/ 2 Crockpot Cheesy Beer and Bacon Soup https://cookitvlog.com/crockpot-cheesy-beer-and-bacon-soup/ https://cookitvlog.com/crockpot-cheesy-beer-and-bacon-soup/#comments Fri, 15 Mar 2019 06:25:00 +0000 https://cookitvlog.com/crockpot-cheesy-beer-and-bacon-soup-recipe/ Crockpot Cheesy Beer and Bacon Soup
 

 

Ingredients: 
6 Tbsp Butter Softened
4 Tbsp Flour
2 Stalks of Celery, Finely Chopped
2 Medium Carrots, Finely Chopped
5 Cups of Chicken Stock
1 1/2 Lbs of Bacon
Salt to taste
Pepper to taste
1Tsp Garlic Powder
1Tsp Onion Powder
1Tsp Dry Mustard
1/2 Tsp Worcestershire 
1 Cup of Lager Beer 
2 Green Onions
1 Cup of Heavy Whipping Cream
4 Oz of Cream Cheese, Softened
4 Cups of Vermont White Cheddar Cheese, Shredded
4 Cups of Shape Cheddar Cheese, Shredded
 
Directions
Set Crockpot to high. In a small bowl whisk together Butter and Flour and add to crockpot. 
Chop Celery and Carrots, add to crockpot and mix well.  Add Chicken Stock and whisk to combine.  Fry Bacon until crispy and set aside on paper towels to cool. Add Salt, Pepper, Garlic Powder, Onion Powder, Dry Mustard, Worcestershire and mix well. Crumble Bacon and add to crockpot reserving some for topping. Add Beer and mix well. Cover and cook for 2 hours stirring occasionally.  Finely chop two green onions and set aside for topping. In large bowl combine Cheddar Cheeses and toss together. In separate small bowl reserve a portion of the Cheddar Cheeses and set aside for topping. After two hours add Heavy Cream and Cream Cheese and mix well. Add Cheddar Cheeses and stir to combine. Cover and cook an additional 1 1/2 hours or until all cheeses have melted and soup has thickened. Ladle into Bread or soup bowls, top with Cheese, Bacon and Green Onions. Enjoy!
 
 
 

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