Instant Pot Hamburger Soup

cookitvlog — Mon, 12 Oct 2020 05:55:24 +0000

Instant Pot Hamburger Soup

Ingredients

1 Medium Onion Diced

2 1/2 Lbs Hamburger

1 28 oz can Stewed Tomatoes

1 28 oz can Whole Tomatoes

1 29 oz can Tomato Sauce

2 Beef Bullion Cubes

4 Large Carrots

3-4 Celery Stalks

3 Bay Leaves

1/2 Tsp Salt

1/2 Tsp Garlic Salt

1/4 Tsp Pepper

1 large head of Cabbage

Directions

Chop up Cabbage, Celery, Carrots and Onions and set aside. Add Hamburger, Salt, Garlic Salt and Pepper to Instant Pot and cook on sear until completely cooked. Drain cooked Hamburger and place back in Instant Pot. Add Onions, Carrots, Celery and combine. Add Tomato Sauce, Stewed Tomatoes, Whole Tomatoes, Beef Bullion Cubes, mix well and then add Bay Leaves. Set pressure cooker on 25 minutes. Once timer goes off do a quick release. Once pressure is released remove Bay Leaves and then add chopped cabbage and mix well. Set pressure cooker on another 25 minutes. Once timer goes off again do another quick release, mix together and enjoy.

Other Great soup recipes you can try.

Instant Pot Potato Soup (Here)

Potato and Ham Soup (Here)

Broccoli Cheese Soup (Here)

Instant Pot Beer Cheese Soup (Here)

Chicken Noodle Soup (Here)

Instant Pot Hamburger Soup (Here)

Butternut Squash Soup (Here)

Wild Rice Soup (Here)

Chicken and Spinach Soup (Here)

Stove Top Hamburger Soup (Here)

Sausage and Cabbage Soup (Here)