Instant Pot Hamburger Soup

cookitvlog — Mon, 12 Oct 2020 05:55:24 +0000

Instant Pot Hamburger Soup

Ingredients

1 Medium Onion Diced

2 1/2 Lbs Hamburger

1 28 oz can Stewed Tomatoes

1 28 oz can Whole Tomatoes

1 29 oz can Tomato Sauce

2 Beef Bullion Cubes

4 Large Carrots

3-4 Celery Stalks

3 Bay Leaves

1/2 Tsp Salt

1/2 Tsp Garlic Salt

1/4 Tsp Pepper

1 large head of Cabbage

Directions

Chop up Cabbage, Celery, Carrots and Onions and set aside. Add Hamburger, Salt, Garlic Salt and Pepper to Instant Pot and cook on sear until completely cooked. Drain cooked Hamburger and place back in Instant Pot. Add Onions, Carrots, Celery and combine. Add Tomato Sauce, Stewed Tomatoes, Whole Tomatoes, Beef Bullion Cubes, mix well and then add Bay Leaves. Set pressure cooker on 25 minutes. Once timer goes off do a quick release. Once pressure is released remove Bay Leaves and then add chopped cabbage and mix well. Set pressure cooker on another 25 minutes. Once timer goes off again do another quick release, mix together and enjoy.

Other Great soup recipes you can try.

Instant Pot Potato Soup (Here)

Potato and Ham Soup (Here)

Broccoli Cheese Soup (Here)

Instant Pot Beer Cheese Soup (Here)

Chicken Noodle Soup (Here)

Instant Pot Hamburger Soup (Here)

Butternut Squash Soup (Here)

Wild Rice Soup (Here)

Chicken and Spinach Soup (Here)

Stove Top Hamburger Soup (Here)

Sausage and Cabbage Soup (Here)

Crock Pot Beer Cheese Soup (Here)

Crock pot Potato Soup (Here)

Egg Drop Soup (Here)

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#BeerCheeseSoupRecipe #Pressurecookersoup #SlowCookerSoup #EasySoupRecipe

Potato Soup Recipe

cookitvlog — Thu, 24 Sep 2020 13:13:44 +0000

Easy Potato Soup Recipe

Ingredients:
1 32 – 48 oz of Chicken broth (depending on thickness)

1 10.5 oz can of Cream of Chicken Soup

1 8 oz Block of Cream Cheese

1 Chicken Bouillon Cube

1 32 oz bag of frozen diced hash browns

2 Cups of Shredded Cheddar Cheese

2 Cups of White Vermont Cheddar Shredded Cheese

(3 Cups in the soup & 1 cup for topping before eating)

1 lb Bacon crumbled

(Add ½ lb Bacon in soup and ½ lb for topping before eating)

2 Scallions for topping

Salt and Pepper to taste.

Directions:

How to make a easy pressure cooker potato soup recipe.
Add chicken broth to Instant pot
Add Cream of Chicken Soup to broth and mix well
Add Cream Cheese and combine
Add Chicken Bouillon Cube ]
Next add frozen diced Hash Browns
Add 2 1/2 cups of shredded Cheddar Cheese
Add 2 cups of Vermont shredded Cheddar Cheese
Add 1/2 lb bacon to soup mix well
Set cooker on soup for 20 minutes (approx 25 minutes total to cook included the preheat time.)
Add Salt & Pepper to taste

Once done do a quick release stir top with more shredded Cheddar and crumbled Bacon .
Enjoy.

Other Great soup recipes you can try.
Instant Pot Potato Soup (Here)
Potato and Ham Soup (Here)
Broccoli Cheese Soup (Here)
Instant Pot Beer Cheese Soup (Here)
Chicken Noodle Soup (Here)
Instant Pot Hamburger Soup (Here)
Butternut Squash Soup (Here)
Wild Rice Soup (Here)
Chicken and Spinach Soup (Here)
Stove Top Hamburger Soup (Here)
Sausage and Cabbage Soup (Here)
Crock Pot Beer Cheese Soup (Here)
Crock pot Potato Soup (Here)
Egg Drop Soup (Here)

Be sure to follow us on:

Youtube (Here)
Facebook (Here)
TikTok (Here)
Pinterest (Here)

#BeerCheeseSoupRecipe #Pressurecookersoup #SlowCookerSoup #EasySoupRecipe

BAKED POTATO SOUP RECIPE | Cookitvlog by Gary & Peggy Neese

Instant Pot Hamburger Soup