Ingredients:

1 Egg
1 TBSP Corn Starch
2 TBSP Water
1 Cup Chicken Broth
1/4 tsp Soy Sauce
1/4 tsp Sesame Oil

Directions:

In a cup with a pouring spout beat egg well and set aside. In a small bowl mix corn starch and water and set aside. Place medium sauce pan on medium / high heat and add Chicken broth,  Soy Sauce and Sesame Oil and mix well. Next add Corn Starch mixture and mix to combine. When liquids come to a boil SLOWLY add egg in a line from the pour spout so it cooks as it hits the liquid. Mix to combine and enjoy.

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