Ingredients:

1 TBSP Salt
1 TBSP Oil
1 – 12 oz Bag of No Yolks Dumpling Noodles
1 – 22.6 oz Can of Cream of Mushroom Soup
3/4 Cup Milk
2 – 12 oz Cans of Tuna
2 – 15 oz Cans of Peas
Salt to taste
Pepper to taste
6 oz of French’s Fried Onions

Directions:

How to make a Easy Tuna Noodle Casserole. In extra deep pot fill with water to cover the pasta and add Salt and Oil and bring to a rolling boil. Add pasta and cook for 8 to 10 minutes or until your liking of tenderness. Drain pasta and add back to pan. Next stir in Cream of Mushroom soup and Milk to combine well.  Now add Tuna and mix well. Add Peas, Salt to taste, Pepper to taste and mix well.  Spray a 9″ x 13″ glass cake pan and fill with casserole. Top with French Onion and bake at 350 until onions are a golden brown and enjoy.

Here is some other tasty Casseroles your family may enjoy.
Cheesy Bacon Veggie Casserole recipe (Here)
Deconstructed Stuffed Pepper Casserole (Here)
Chicken Pot Pie Casserole Recipe (Here)
Crockpot Cheesy Barbecue Casserole (Here)
Green Bean Casserole (Here)
Breakfast Casserole French Toast Casserole Recipe (Here)

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Directions
Preheat oven to 350 degrees. Spray a 2 quart baking dish and set aside. Finley slice Bell Peppers, dice Onions and mince Garlic and set aside. Prepare Rice as directed on package. Brown Ground Beef on medium high heat in a large deep skillet. Add Peppers, Onions, and Garlic to Ground Beef and stir. Cook until veggies are slightly tender. Add Sauce, Basil, Oregano Parsley, Salt, Pepper and Garlic Salt and stir well. Next add Cooked Rice and stir to combine. Then layer haft of the Beef, Veggie Rice mixture into the baking dish. Next using half of the cheese add a layer of cheese on the mixture followed by another layer of the Beef, Veggie and Rice mixture. Top with the remaining Cheese and back for 15 to 20 minutes or until it looks golden brown.