Crockpot Cheesy Beer and Bacon Soup

cookitvlog — Fri, 15 Mar 2019 06:25:00 +0000

Crockpot Cheesy Beer and Bacon Soup

Ingredients:

6 Tbsp Butter Softened

4 Tbsp Flour

2 Stalks of Celery, Finely Chopped

2 Medium Carrots, Finely Chopped

5 Cups of Chicken Stock

1 1/2 Lbs of Bacon

Salt to taste

Pepper to taste

1Tsp Garlic Powder

1Tsp Onion Powder

1Tsp Dry Mustard

1/2 Tsp Worcestershire

1 Cup of Lager Beer

2 Green Onions

1 Cup of Heavy Whipping Cream

4 Oz of Cream Cheese, Softened

4 Cups of Vermont White Cheddar Cheese, Shredded

4 Cups of Shape Cheddar Cheese, Shredded

Directions

Set Crockpot to high. In a small bowl whisk together Butter and Flour and add to crockpot.

Chop Celery and Carrots, add to crockpot and mix well. Add Chicken Stock and whisk to combine. Fry Bacon until crispy and set aside on paper towels to cool. Add Salt, Pepper, Garlic Powder, Onion Powder, Dry Mustard, Worcestershire and mix well. Crumble Bacon and add to crockpot reserving some for topping. Add Beer and mix well. Cover and cook for 2 hours stirring occasionally. Finely chop two green onions and set aside for topping. In large bowl combine Cheddar Cheeses and toss together. In separate small bowl reserve a portion of the Cheddar Cheeses and set aside for topping. After two hours add Heavy Cream and Cream Cheese and mix well. Add Cheddar Cheeses and stir to combine. Cover and cook an additional 1 1/2 hours or until all cheeses have melted and soup has thickened. Ladle into Bread or soup bowls, top with Cheese, Bacon and Green Onions. Enjoy!

Crockpot Cheesy Barbecue Casserole

cookitvlog — Wed, 14 Nov 2018 06:40:00 +0000

Crockpot Cheesy Barbecue Casserole Recipe

Ingredients:

1 Small Onion Diced

2 1/4 Lbs Lean Hamburger

Salt and Pepper to taste

1/2 Tsp Garlic Salt

18 Oz Bottle of your favorite BBQ Sauce

15 Oz can of Pork and Beans

1 16Oz can of Refrigerated Biscuits

Directions:

Set Crockpot on High then dice Onion and add to Crockpot. Next add Lean Hamburger, Salt, Pepper and Garlic Salt then combine well. Add Barbecue Sauce and stir. Add Pork and Beans and mix lightly to combine. Cook approx 1 1/2 hours or until Hamburger is thoroughly cooked. Stir then add Biscuits in a single layer to cover top. For faster cooking, leave center open and only place biscuits around outer edge. Cover and cook approx another 1 1/2 hours or until Biscuits are done.

Slowcooker | Cookitvlog by Gary & Peggy Neese