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	<title>side dish  |  Cookitvlog by Gary &amp; Peggy Neese</title>
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	<title>side dish  |  Cookitvlog by Gary &amp; Peggy Neese</title>
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		<title>How to make fresh Lemon Butter Asparagus</title>
		<link>https://cookitvlog.com/how-to-make-fresh-lemon-butter-asparagus/</link>
					<comments>https://cookitvlog.com/how-to-make-fresh-lemon-butter-asparagus/#respond</comments>
		
		<dc:creator><![CDATA[cookitvlog]]></dc:creator>
		<pubDate>Sun, 19 Jul 2020 22:19:32 +0000</pubDate>
				<category><![CDATA[How to make fresh Lemon Butter Asparagus]]></category>
		<category><![CDATA[Lemon Fresh Asparagus]]></category>
		<category><![CDATA[side dish]]></category>
		<guid isPermaLink="false">https://cookitvlog.com/?p=131</guid>

					<description><![CDATA[How to make fresh Lemon Butter Asparagus Recipe]]></description>
										<content:encoded><![CDATA[<div style="text-align: center;"><i><b><span style="font-size: large;">How to make fresh Lemon Butter Asparagus</span></b></i></div>
<div style="text-align: center;"></div>
<div style="text-align: center;">
<p><i><b></b></i><iframe src="https://www.youtube.com/embed/G7oX9O4vmhM" width="560" height="315" frameborder="0" allowfullscreen="allowfullscreen"></iframe></p>
<div></div>
<div style="text-align: left;"><i><b>Ingredients:</b></i></div>
<div style="text-align: left;"><i>1- Asparagus Bunch</i></div>
<div style="text-align: left;"><i>1/2 to 1 Tbsp Salt</i></div>
<div style="text-align: left;"><i>1 Large Lemon</i></div>
<div style="text-align: left;"><i>1/2 to 1 Stick of Butter </i></div>
<p style="text-align: left;"><em><strong>Directions:</strong></em></p>
</div>
<div style="text-align: left;"><i>Cut approx 1 1/2 inches off the end of a Asparagus Bunch and rinse with cold water.  Place Asparagus into a Microwave safe glass dish and cover with water.  Sprinkle Asparagus with 1/2 to 1 Tbsp of salt. Cover with Saran Wrap and poke a hole in the center.  Cook in Microwave for approx 20 minutes or until Asparagus is fork tender.  Remove from Microwave and squeeze 1 fresh Lemon cut in half over the top of the Asparagus. Cover Asparagus with 1/2 to 1 full stick of butter cut into 1/8th in slices and let melt. Enjoy<br />
</i></div>
<p><i><b><span style="font-size: large;"> </span></b></i></p>
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		<title>Light and Crispy Beer Batter Onion Ring</title>
		<link>https://cookitvlog.com/light-and-crispy-beer-batter-onion-ring/</link>
					<comments>https://cookitvlog.com/light-and-crispy-beer-batter-onion-ring/#respond</comments>
		
		<dc:creator><![CDATA[cookitvlog]]></dc:creator>
		<pubDate>Thu, 11 Jul 2019 07:12:00 +0000</pubDate>
				<category><![CDATA[Light & Crispy Beer Batter Onion Ring Recipe]]></category>
		<category><![CDATA[Light and Crispy Beer Batter Onion Ring]]></category>
		<category><![CDATA[side dish]]></category>
		<guid isPermaLink="false">https://cookitvlog.com/light-and-crispy-beer-batter-onion-ring-recipe/</guid>

					<description><![CDATA[light and crispy beer batter onion ring recipe ]]></description>
										<content:encoded><![CDATA[<h3 style="text-align: center;"><span style="font-size: large;"><b><i>Light and Crispy Beer Batter Onion Ring<br /></i></b></span></h3>
<div style="text-align: center;"><span style="font-size: large;"><b><i><br /></i></b></span><span style="font-size: large;"><b><span style="font-size: small;"><i> <iframe loading="lazy" src="https://www.youtube.com/embed/VAztzyJ2RMU" width="560" height="315" frameborder="0" allowfullscreen="allowfullscreen"></iframe></i><i></i></span></b></span>
<p>&nbsp;</p>
<div style="text-align: left;"><span style="font-size: large;"><b><i><b><i> Ingredients</i></b></i></b></span></div>
<div style="text-align: left;"><span style="font-size: large;"><i><i><span style="font-size: small;">1 Cup of Flour for dredging</span></i></i></span></div>
<div style="text-align: left;"><span style="font-size: large;"><i><i><span style="font-size: small;">2 Cups of Flour</span></i></i></span></div>
<div style="text-align: left;"><span style="font-size: large;"><i><i><span style="font-size: small;">1 Tsp Garlic Powder</span></i></i></span></div>
<div style="text-align: left;"><span style="font-size: large;"><i><i><span style="font-size: small;">1/2 Tsp Pepper</span></i></i></span></div>
<div style="text-align: left;"><span style="font-size: large;"><i><i><span style="font-size: small;">1/2 Tsp Garlic Salt</span></i></i></span></div>
<div style="text-align: left;"><span style="font-size: large;"><i><i><span style="font-size: small;">1 Egg, Beaten</span></i></i></span></div>
<div style="text-align: left;"><span style="font-size: large;"><i><i><span style="font-size: small;"><span style="font-size: large;"><i><i><span style="font-size: small;">1 3/4 Cups of Beer, flat</span></i></i></span></span></i></i></span></div>
<div style="text-align: left;"><span style="font-size: large;"><i><i><span style="font-size: small;">Pinch of Cayenne Pepper or to desired heat level</span></i></i></span></div>
<div><span style="font-size: large;"><i><i><span style="font-size: small;"> <script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> <ins class="adsbygoogle" style="display: block;" data-ad-format="fluid" data-ad-layout-key="-60+cu+1-9c+jy" data-ad-client="ca-pub-7454810737524468" data-ad-slot="2660170430"></ins> <script>
     (adsbygoogle = window.adsbygoogle || []).push({});
</script></span></i></i></span></div>
<div style="text-align: left;"><span style="font-size: large;"><i><i><span style="font-size: small;"> </span></i></i></span></div>
<div style="text-align: left;"><span style="font-size: large;"><i><i><span style="font-size: small;"> </span></i></i><b><i><b><i> Directions </i></b></i></b></span></div>
<div style="text-align: left;"><span style="font-size: large;"><i><i><span style="font-size: small;">Open Beer and allow to rest in refrigerator overnight or at least 3 to 4 hours prior to adding to batter. Pre-Heat oil of choice to 365 degrees. In a medium bowl add 1 cup of Flour and set aside. In separate larger bowl add 2 cups of Flour, Garlic Powder,  Pepper, Garlic Salt and Cayenne Pepper. Whisk well to combine. Add beaten Egg and Beer, mix thoroughly set aside and allow to rest. Slice Onions into approximately 1/4&#8243; slices and separate into rings. Place small batches of Onion rings into the bowl containing the plain Flour and toss thoroughly. Next dip individual rings in Beer Batter mixture until well coated. Slowly lower rings into heated grease and fry until lightly brown on the bottom, flip rings over and fry remaining side until a light golden brown. Remove rings from grease and place on dry paper towels to absorb extra grease, sprinkle with salt if desired. Frying in small batches helps the Onion Rings to fry evenly and keeps the grease at the correct temperature. Serve with ketchup or your favorite dipping sauce. Enjoy!</span></i></i><b><i><b><i></i></b></i></b></span></div>
<p><span style="font-size: large;"><b><i><b><i> </i></b> </i></b></span></p>
</div>

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		<title>Candied Acorn Squash Recipe</title>
		<link>https://cookitvlog.com/candied-acorn-squash-recipe/</link>
					<comments>https://cookitvlog.com/candied-acorn-squash-recipe/#respond</comments>
		
		<dc:creator><![CDATA[cookitvlog]]></dc:creator>
		<pubDate>Sat, 27 Oct 2018 02:21:00 +0000</pubDate>
				<category><![CDATA[Candied Acorn Squash Recipe]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[side dish]]></category>
		<guid isPermaLink="false">https://cookitvlog.com/candied-acorn-squash-recipe/</guid>

					<description><![CDATA[Candied Acorn Squash Recipe     Ingredients:1 Acorn Squash1/2 to 1 cup of Brown Sugar (Determine amount by size of squash)3 Tbls. Butter  Directions: Preheat oven to 350 degrees. Spray glass baking dish with cooking spray. Cut about 1/2 off bottom of  Squash to give a flat surface. Cut Squash in half and scoop out [&#8230;]]]></description>
										<content:encoded><![CDATA[<h3 style="text-align: center;"><i><b><span style="font-size: large;">Candied Acorn Squash Recipe<br /></span></b></i></h3>
<p style="text-align: center;"><iframe loading="lazy" src="https://www.youtube.com/embed/14ELQauNoWA" width="560" height="315" frameborder="0" allowfullscreen="allowfullscreen"></iframe></p>
<div style="text-align: center;"> </div>
<div style="clear: both; text-align: center;"> </div>
<div style="text-align: left;">
<h5><span style="font-size: large;"><i><b>Ingredients:</b></i></span><br /><span style="font-size: large;"><i><span style="font-size: small;">1 Acorn Squash</span></i></span><br /><span style="font-size: large;"><i><span style="font-size: small;">1/2 to 1 cup of Brown Sugar (Determine amount by size of squash)</span></i></span><br /><span style="font-size: large;"><i><span style="font-size: small;">3 Tbls. Butter </span></i></span></h5>
<h5 style="text-align: center;"><script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> <ins class="adsbygoogle" style="display: block;" data-ad-format="fluid" data-ad-layout-key="-60+cu+1-9c+jy" data-ad-client="ca-pub-7454810737524468" data-ad-slot="2660170430"></ins> <script>
     (adsbygoogle = window.adsbygoogle || []).push({});
</script></h5>
<h5><span style="font-size: large;"><i><b>Directions:</b></i></span><i> </i><br /><span style="font-size: large;"><i><span style="font-size: small;">Preheat oven to 350 degrees. Spray glass baking dish with cooking spray. Cut about 1/2 off bottom of  Squash to give a flat surface. Cut Squash in half and scoop out seeds. Place squash in greased baking dish with cut side up. Add half of the Brown Sugar to each Squash. Slice Butter, divide and add equally to squash. Add remaining Brown Sugar to each half.  Bake covered for 1 hour or until squash is tender. </span></i></span></h5>
</div>

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