Ingredients:

Pasta
1 Tbsp Salt
1 Tbsp Oil
1 – 16oz Box Elbow Macaroni

1 Tbsp Oil

1 Small Onion (Diced)

2.25 Lbs Hamburger

1/2 Tsp Garlic Salt

Salt and Pepper to taste

1-23.2 oz can of Tomato Soup

1-10 3/4 oz can of Tomato Soup

1-15 oz can of Tomato Sauce

28 oz can of Stewed Tomatoes

14.5 oz can of Stewed Tomatoes

*1 1/2 Tsp to 1 Tbsp Hungarian Paprika

Directions: 

In large pasta pot add water, Salt and Oil and bring to a boil. Cook until desired tenderness, drain remove from heat and return to pot. While Pasta is boiling, in large skillet on medium high heat add Oil and Onion then saute’ until Onions are slightly translucent. Add Hamburger, Garlic Salt, Salt and Pepper. Cook until thoroughly browned. Drain and add to pot with drained Pasta. Add Tomato Soup, Tomato Sauce, Stewed Tomatoes and stir thoroughly. Return to medium / low heat, add Salt and Pepper to taste if needed. Add Paprika if desired and stir. Cook for10 to 15 minutes. Enjoy!