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	<title>Mixed Berry Crunch Recipe  |  Cookitvlog by Gary &amp; Peggy Neese</title>
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	<title>Mixed Berry Crunch Recipe  |  Cookitvlog by Gary &amp; Peggy Neese</title>
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		<title>Mixed Berry Crunch Recipe</title>
		<link>https://cookitvlog.com/mixed-berry-crunch-recipe/</link>
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		<pubDate>Thu, 03 Jan 2019 02:57:00 +0000</pubDate>
				<category><![CDATA[Mixed Berry Crunch Recipe]]></category>
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					<description><![CDATA[Mixed Berry Crunch Recipe]]></description>
										<content:encoded><![CDATA[<h3 style="text-align: center;"><span style="font-size: large;"><i><b>Mixed Berry Crunch Recipe</b></i></span></h3>
<div> </div>
<div style="text-align: center;"><span style="font-size: large;"><i><b><iframe src="https://www.youtube.com/embed/c37p-7Dvecg" width="560" height="315" frameborder="0" allowfullscreen="allowfullscreen"></iframe></b></i></span>
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<p><span style="font-size: large;"><i><b><i><b><i><b><i>Ingredients:</i></b></i></b></i></b></i></span></p>
</div>
<div style="text-align: left;"><span style="font-size: small;"><i><i><i><i>2 Cups of Oats</i></i></i></i></span></div>
<div style="text-align: left;"><span style="font-size: small;"><i><i><i><i>1/2 White Cake Mix</i></i></i></i></span></div>
<div style="text-align: left;"><span style="font-size: small;"><i><i><i><i>3/4 Cup Brown Sugar</i></i></i></i></span></div>
<div style="text-align: left;"><span style="font-size: small;"><i><i><i><i>1 Stick of Butter</i></i></i></i></span></div>
<div style="text-align: left;"><span style="font-size: small;"><i><i><i><i>1 Can of Mixed Berry Pie Filling</i></i></i></i></span></div>
<div style="text-align: left;"> </div>
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<p><span style="font-size: large;"><i><b><i><b><i><b><i>Directions:</i></b></i></b></i></b></i></span></p>
</div>
<div style="text-align: left;"><span style="font-size: large;"><i><i><i><i><span style="font-size: small;">Set oven to 350 degrees. Spray a 8&#8243; x 8&#8243; glass baking dish and set aside. In Mixing bowl add Oats, Cake Mix, Brown Sugar, Half of the Butter and blend thoroughly. Once blended add other half of butter and blend together. Mixture should be moist enough to hold it&#8217;s form when squeezed together. Pour Berry Pie Filling into baking dish.  Cover Berries with crunch mixture to desired thickness. *This is enough crumble to make a 13&#8243; x 9&#8243; dessert if you want to add two cans of pie filling.</span></i></i></i></i></span></div>
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