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	<title>Double Old Fashion Gingersnap Cookie Recipe  |  Cookitvlog by Gary &amp; Peggy Neese</title>
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	<title>Double Old Fashion Gingersnap Cookie Recipe  |  Cookitvlog by Gary &amp; Peggy Neese</title>
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		<title>Old Fashion Gingersnap Cookie Recipe</title>
		<link>https://cookitvlog.com/double-old-fashion-gingersnap-cookie-recipe/</link>
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		<pubDate>Sun, 02 Dec 2018 17:55:00 +0000</pubDate>
				<category><![CDATA[Old Fashion Gingersnap Cookie Recipe]]></category>
		<category><![CDATA[Double Old Fashion Gingersnap Cookie Recipe]]></category>
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					<description><![CDATA[Double Old Fashion Gingersnap Cookie Recipe]]></description>
										<content:encoded><![CDATA[<h3 style="text-align: center;"><span style="font-size: large;"><i><b>Old Fashion Gingersnap Cookie Recipe</b></i></span></h3>
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<h5><span style="font-size: medium;"><i><b><span style="font-size: large;">Ingredients:</span> </b></i></span><br /><span style="font-size: medium;"><i><b>Double Recipe: </b></i></span><br /><span style="font-size: medium;"><i><b> </b><span style="font-size: small;">4 1/2 Cups of Flour<br />2 Cups of Packed Brown Sugar<br />1 1/2 Cups Cooking Oil<br />1/2 Cup Molasses<br />2 Eggs<br />2 Tsp Baking Soda<br />2 Tsp Ginger<br />2 Tsp Cinnamon<br />1 Tsp Ground Cloves<br />1/2 Cup of Sugar</span></i></span></h5>
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<h5 style="text-align: left;"><b><i><span style="font-size: small;"><span style="font-size: xx-small;"><br /><span style="font-size: medium;"><b><i>Directions:</i></b> </span></span></span></i></b></h5>
<h5 style="text-align: left;"><i><span style="font-size: small;"><span style="font-size: xx-small;"><span style="font-size: small;">Set oven on 350 degrees. Spray cookie sheet and set aside. In mixing bowl combine half of the Flour then the Brown Sugar, Oil, Molasses, Eggs, Baking Soda, Ginger, Cinnamon and Cloves. Mix together until completely combined. Add remaining flour and mix well. Roll dough into approx. 1&#8243; balls, toss and coat in sugar and place on cookie sheet approx 2&#8243; apart. Cook for approx. 8 to 10 minutes </span></span></span></i><i><span style="font-size: small;"><span style="font-size: xx-small;"><span style="font-size: small;"><i><span style="font-size: small;"><span style="font-size: xx-small;"><span style="font-size: small;">or until tops of cookies start to crack</span></span></span></i> (8 min for softer cookies, 10 min for crispier cookies or until desired softness  / crispness). Let rest on cookie sheet before placing on cooling rack to cool. Makes approx. 64 cookies. For a smaller batch cut the recipe in half. </span></span></span></i><br /><b><i></i></b></h5>
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