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	<title>Cookout  |  Cookitvlog by Gary &amp; Peggy Neese</title>
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	<title>Cookout  |  Cookitvlog by Gary &amp; Peggy Neese</title>
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		<title>Bow Tie Pasta Recipe</title>
		<link>https://cookitvlog.com/bow-tie-pasta-salad-recipe/</link>
					<comments>https://cookitvlog.com/bow-tie-pasta-salad-recipe/#comments</comments>
		
		<dc:creator><![CDATA[cookitvlog]]></dc:creator>
		<pubDate>Sun, 12 Jul 2020 03:43:00 +0000</pubDate>
				<category><![CDATA[Bow Tie Pasta]]></category>
		<category><![CDATA[Cookout]]></category>
		<category><![CDATA[family gathering]]></category>
		<category><![CDATA[italian pasta]]></category>
		<category><![CDATA[Pasta dish]]></category>
		<category><![CDATA[Pasta Salad]]></category>
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					<description><![CDATA[How to make a tasty Cold Pasta Salad recipe great for your picnic, family get together or any party. ]]></description>
										<content:encoded><![CDATA[<div style="text-align: center;"><i><b> Bow Tie Pasta Recipe</b></i></div>
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<p><i><b>Ingredients:</b></i><br /><span style="font-size: small;"><i><span style="font-size: small;">1- 16oz. pkg. of Bow Tie Pasta</span></i></span><br /><i>1/2 Red Onion</i><br /><i>8-10 Sweet Peppers</i><br /><i>1 1/2</i> <i> Cups of Shredded Parmesan Cheese </i><br /><i>1- 10oz. bottle of Zesty Italian Dressing</i><br /><i>Salt &amp; Pepper to taste</i><br /><i>* Add Cooked Chicken Strips or Cooked Shrimp if desired</i></p>
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<p><i><b>Directions: </b></i><br /><i>Add 1 Tbs. salt to large pot and prepare Bow Tie Pasta as directed on package. Chop Red Onion and add to a bowl and set aside.  Dice 8-10 Sweet Peppers and add to bowl with onions. When Pasta reaches desired tenderness, drain and let cool, stirring occasionally to prevent pasta from sticking together. Add cooled Pasta to large bowl. Next add Onions, Peppers and Italian Dressing to Pasta bowl, mix well to combine. Add Salt and Pepper to taste and mix well. Add Parmesan Cheese and mix together. Add additional cooked Chicken or Shrimp if desired and serve. </i></p>
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		<title>Best way to Grill Corn on the Cob</title>
		<link>https://cookitvlog.com/best-way-to-grill-corn-on-the-cob/</link>
					<comments>https://cookitvlog.com/best-way-to-grill-corn-on-the-cob/#comments</comments>
		
		<dc:creator><![CDATA[cookitvlog]]></dc:creator>
		<pubDate>Wed, 17 Apr 2019 04:01:00 +0000</pubDate>
				<category><![CDATA[Best way to Grill Corn on the Cob Recipe]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Best way to Grill Corn on the Cob]]></category>
		<category><![CDATA[Cookout]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Picnic]]></category>
		<guid isPermaLink="false">https://cookitvlog.com/best-way-to-grill-corn-on-the-cob-recipe/</guid>

					<description><![CDATA[Best way to Grill Corn on the Cob Recipe]]></description>
										<content:encoded><![CDATA[<h3 style="text-align: center;"><i><span style="font-size: large;"><b>Best way to Grill Corn on the Cob<br /></b></span></i></h3>
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<p>&nbsp;</p>
<div style="text-align: left;"><span style="font-size: large;"><b><i><b><i>Ingredients</i></b></i></b></span></div>
<div style="text-align: left;"><span style="font-size: small;"><i><i>Corn</i></i></span></div>
<div style="text-align: left;"><span style="font-size: small;"><i><i>Salt</i></i></span></div>
<div style="text-align: left;"><span style="font-size: small;"><i><i>Butter</i></i></span></div>
<p><span style="font-size: large;"><i><i><script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> <ins class="adsbygoogle" style="display: block;" data-ad-format="fluid" data-ad-layout-key="-60+cu+1-9c+jy" data-ad-client="ca-pub-7454810737524468" data-ad-slot="2660170430"></ins> <script>
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</script></i></i><i><i></i></i></span><b> </b></p>
<div style="text-align: left;"><b><i><span style="font-size: large;">Directions</span></i></b></div>
<div style="text-align: left;"><i><span style="font-size: large;"><span style="font-size: small;">Heat grill while getting corn ready to cook. Pull corn husk back leaving them attached at the end. Pull off one long husk and set aside. Once all husk are pulled back remove all silks. Next use the long husk you set aside to tie the end of the remaining husk still attached. Rub corn thoroughly with Butter and sprinkle with Salt. Next wrap corn in Tinfoil with shinny side towards corn. Be sure to wrap tight on all sides to keep in moisture while cooking. Place corn on grill and cook on medium heat<b> </b>for 10 minutes then flip over. Heat another 10 minutes and it&#8217;s ready to serve. </span></span></i><b><br /></b></div>
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