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	<title>Cheesy Bacon Veggie Casserole Recipe  |  Cookitvlog by Gary &amp; Peggy Neese</title>
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	<title>Cheesy Bacon Veggie Casserole Recipe  |  Cookitvlog by Gary &amp; Peggy Neese</title>
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		<title>Cheesy Bacon Veggie Casserole Recipe</title>
		<link>https://cookitvlog.com/cheesy-bacon-veggie-casserole-recipe/</link>
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		<pubDate>Sun, 27 Oct 2019 20:03:00 +0000</pubDate>
				<category><![CDATA[Cheesy Bacon Veggie Casserole Dish]]></category>
		<category><![CDATA[Cheesy Bacon Veggie Casserole Recipe]]></category>
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					<description><![CDATA[Cheesy Bacon Veggie Casserole Recipe   Ingredients: 1 Large head of Cauliflower3-4 Heads of Broccoli1lb Bacon1/2 Cup Sour Cream1/2 Cup Mayonnaise1 Tbsp Heavy Cream1 Tbsp Salt Free McCormick Garlic and Herb Seasoning1/2 tsp Salt1/4 tsp White Pepper2 Cup Colby Jack Cheese1 Cup Vermont White Cheddar Cheese1/2 Cup Scallions Directions:Preheat oven to 350 degrees. Spray 2 [&#8230;]]]></description>
										<content:encoded><![CDATA[<h3 style="text-align: center;"><b><i><span style="font-size: large;">Cheesy Bacon Veggie Casserole Recipe</span></i></b></h3>
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<div style="text-align: left;"><span style="font-size: large;"><b><i><span style="font-size: small;">Ingredients:</span></i></b></span></div>
<div style="text-align: left;">1 Large head of Cauliflower<br />3-4 Heads of Broccoli<br />1lb Bacon<br />1/2 Cup Sour Cream<br />1/2 Cup Mayonnaise<br />1 Tbsp Heavy Cream<br />1 Tbsp Salt Free McCormick Garlic and Herb Seasoning<br />1/2 tsp Salt<br />1/4 tsp White Pepper<br />2 Cup Colby Jack Cheese<br />1 Cup Vermont White Cheddar Cheese<br />1/2 Cup Scallions
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<div style="text-align: left;"><i><span style="font-size: large;"><b>Directions:</b></span></i><br /><i><span style="font-size: large;"><span style="font-size: small;">Preheat oven to 350 degrees. Spray 2 quart backing dish and set aside.  Roughly chop Cauliflower and Broccoli and place in a large bowl and set aside. Fry Bacon and place on layers of paper towels. When cool crumble and set aside. In medium bowl add Sour Cream, Mayonnaise, Heavy Cream, McCormick seasoning, Salt and Pepper whisk to combine.  In the large bowl of Cauliflower and Broccoli add 1/2 of the Colby Jack Cheese, Vermont White Cheddar Cheese, Scallions and 1/2 to 3/4 of the crumbled Bacon. Next add Sour Cream mixture and stir well to combine. Pour ingredients in backing dish and top with remaining Colby Jack Cheese and Bacon. Spray one side of a sheet of foil, cover and bake for 30 minutes or until veggies are fork tender or until desired tenderness. Enjoy.</span></span></i><br /><i><span style="font-size: large;"><span style="font-size: small;"> </span><b> </b></span></i></div>
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