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	<title>BBQ  |  Cookitvlog by Gary &amp; Peggy Neese</title>
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		<title>Best way to Grill Corn on the Cob</title>
		<link>https://cookitvlog.com/best-way-to-grill-corn-on-the-cob/</link>
					<comments>https://cookitvlog.com/best-way-to-grill-corn-on-the-cob/#comments</comments>
		
		<dc:creator><![CDATA[cookitvlog]]></dc:creator>
		<pubDate>Wed, 17 Apr 2019 04:01:00 +0000</pubDate>
				<category><![CDATA[Best way to Grill Corn on the Cob Recipe]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Best way to Grill Corn on the Cob]]></category>
		<category><![CDATA[Cookout]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Picnic]]></category>
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					<description><![CDATA[Best way to Grill Corn on the Cob Recipe]]></description>
										<content:encoded><![CDATA[<h3 style="text-align: center;"><i><span style="font-size: large;"><b>Best way to Grill Corn on the Cob<br /></b></span></i></h3>
<div style="text-align: center;"><i><span style="font-size: large;"><b><br /></b></span></i><iframe src="https://www.youtube.com/embed/4afmCrCqtmk" width="560" height="315" frameborder="0" allowfullscreen="allowfullscreen"></iframe>
<p>&nbsp;</p>
<div style="text-align: left;"><span style="font-size: large;"><b><i><b><i>Ingredients</i></b></i></b></span></div>
<div style="text-align: left;"><span style="font-size: small;"><i><i>Corn</i></i></span></div>
<div style="text-align: left;"><span style="font-size: small;"><i><i>Salt</i></i></span></div>
<div style="text-align: left;"><span style="font-size: small;"><i><i>Butter</i></i></span></div>
<p><span style="font-size: large;"><i><i><script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> <ins class="adsbygoogle" style="display: block;" data-ad-format="fluid" data-ad-layout-key="-60+cu+1-9c+jy" data-ad-client="ca-pub-7454810737524468" data-ad-slot="2660170430"></ins> <script>
     (adsbygoogle = window.adsbygoogle || []).push({});
</script></i></i><i><i></i></i></span><b> </b></p>
<div style="text-align: left;"><b><i><span style="font-size: large;">Directions</span></i></b></div>
<div style="text-align: left;"><i><span style="font-size: large;"><span style="font-size: small;">Heat grill while getting corn ready to cook. Pull corn husk back leaving them attached at the end. Pull off one long husk and set aside. Once all husk are pulled back remove all silks. Next use the long husk you set aside to tie the end of the remaining husk still attached. Rub corn thoroughly with Butter and sprinkle with Salt. Next wrap corn in Tinfoil with shinny side towards corn. Be sure to wrap tight on all sides to keep in moisture while cooking. Place corn on grill and cook on medium heat<b> </b>for 10 minutes then flip over. Heat another 10 minutes and it&#8217;s ready to serve. </span></span></i><b><br /></b></div>
</div>

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		<item>
		<title>Hickory Sweet Barbecue Sauce Recipe</title>
		<link>https://cookitvlog.com/hickory-sweet-barbecue-sauce-recipe/</link>
					<comments>https://cookitvlog.com/hickory-sweet-barbecue-sauce-recipe/#respond</comments>
		
		<dc:creator><![CDATA[cookitvlog]]></dc:creator>
		<pubDate>Sat, 27 Oct 2018 02:45:00 +0000</pubDate>
				<category><![CDATA[Hickory Sweet Barbecue Sauce Recipe]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Sauce]]></category>
		<guid isPermaLink="false">https://cookitvlog.com/hickory-sweet-barbecue-sauce-recipe/</guid>

					<description><![CDATA[Hickory Sweet Barbecue Sauce Recipe Ingredients:3/4 Cup Brown Sugar3/4 Cup Ketchup1/4 Cup Red Wine Vinegar1/4 Water1/2 Tbsp. Worcestershire Sauce1 Tbsp. Mustard of your choice1 Tsp. Paprika1 Tsp. Salt3/4 Tsp. Pepper A dash of hot sauce or more to taste *Optional1/8 Tsp. Liquid Smoke Directions:Add all ingredients to food processor or blender and mix until well combined [&#8230;]]]></description>
										<content:encoded><![CDATA[<h3 style="text-align: center;"><i><b><span style="font-size: large;">Hickory Sweet Barbecue Sauce Recipe</span></b></i><i><b><span style="font-size: large;"><br /></span></b></i></h3>
<p style="text-align: center;"><iframe loading="lazy" src="https://www.youtube.com/embed/71aiZmF0FzQ" width="560" height="315" frameborder="0" allowfullscreen="allowfullscreen"></iframe></p>
<h5 style="text-align: left;"><i><b><ins style="display: block; text-align: center;" data-ad-client="ca-pub-7454810737524468" data-ad-format="fluid" data-ad-layout="in-article" data-ad-slot="4893514510"></ins></b></i><i><b><span style="font-size: large;">Ingredients:</span></b></i><br /><i>3/4 Cup Brown Sugar</i><br /><i>3/4 Cup Ketchup</i><br /><i>1/4 Cup Red Wine Vinegar</i><br /><i>1/4 Water</i><br /><i>1/2 Tbsp. </i><i>Worcestershire Sauce</i><br /><i>1 Tbsp. Mustard of your choice</i><br /><i>1 Tsp. Paprika</i><br /><i>1 Tsp. Salt</i><br /><i>3/4 Tsp. Pepper</i><br /><i> A dash of hot sauce or more to taste *Optional</i><br /><i>1/8 Tsp. Liquid Smoke</i></h5>
<p style="text-align: center;"><script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> <ins class="adsbygoogle" style="display: block;" data-ad-format="fluid" data-ad-layout-key="-60+cu+1-9c+jy" data-ad-client="ca-pub-7454810737524468" data-ad-slot="2660170430"></ins> <script>
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</script></p>
<h5><i><b><i><b><span style="font-size: large;">Directions:</span></b></i></b></i><br /><i>Add all ingredients to food processor or blender and mix until well combined and serve. If desired, sauce can be cooked in a small sauce pan on medium heat to caramelize sugars. </i></h5>

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