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	<title>Three Ingredient Lemon Bars  |  Cookitvlog by Gary &amp; Peggy Neese</title>
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	<title>Three Ingredient Lemon Bars  |  Cookitvlog by Gary &amp; Peggy Neese</title>
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		<title>Three Ingredient Lemon Bars</title>
		<link>https://cookitvlog.com/three-ingredient-lemon-bars/</link>
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		<pubDate>Tue, 12 Mar 2019 20:47:00 +0000</pubDate>
				<category><![CDATA[Three Ingredient Lemon Bars]]></category>
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					<description><![CDATA[Three Ingredient Lemon Bars Recipe]]></description>
										<content:encoded><![CDATA[<div style="text-align: center;"><span style="font-size: large;"><b><i>Three Ingredient Lemon Bars<br /></i></b></span><span style="font-size: large;"><b><i><iframe src="https://www.youtube.com/embed/EeQY1U9FVoQ" width="560" height="315" frameborder="0" allowfullscreen="allowfullscreen"></iframe> </i></b></span>
<p>&nbsp;</p>
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<div style="text-align: center;">
<div style="text-align: left;"><span style="font-size: large;"><b><i>Ingredients: </i></b></span></div>
<div style="text-align: left;"><span style="font-size: large;"><span style="font-size: small;"><i>1 Angle Food Cake Mix</i></span></span></div>
<div style="text-align: left;"><span style="font-size: large;"><span style="font-size: small;"><i>42 oz Lemon Pie Filling</i></span></span></div>
<div style="text-align: left;"><span style="font-size: large;"><span style="font-size: small;"><i>1/4 Tsp Vanilla Extract </i></span></span><br /><span style="font-size: large;"><span style="font-size: small;"><i>1 &#8211; 8 oz container of Whip Cream </i></span></span></div>
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<div style="text-align: left;"><span style="font-size: large;"><span style="font-size: small;"><i> </i></span><b><i><br /></i></b></span></div>
<div style="text-align: left;"><span style="font-size: large;"><b><i>Directions: </i></b></span></div>
<div style="text-align: left;"><span style="font-size: small;"><i>Pre-heat oven to 350 degrees. Spray a 13&#8243; x 9&#8243; baking dish. In mixing bowl add Cake Mix and Pie Filling and Vanilla and mix on low for 1 minute. Scrape down bowl and mix on medium for two more minutes. Pour into baking dish and level. Bake to 25 to 30 minutes or until tooth pick comes out clean. Let cool. Cut into bars, top with whip cream and enjoy.</i></span></div>
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