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	<title>Stuffing 101 Recipe  |  Cookitvlog by Gary &amp; Peggy Neese</title>
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	<title>Stuffing 101 Recipe  |  Cookitvlog by Gary &amp; Peggy Neese</title>
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		<title>Stuffing 101 Recipe</title>
		<link>https://cookitvlog.com/stuffing-101-recipe/</link>
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		<pubDate>Thu, 18 Oct 2018 02:29:00 +0000</pubDate>
				<category><![CDATA[Stuffing 101 Recipe]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Thanksgiving]]></category>
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					<description><![CDATA[Stuffing 101 Recipe Ingredient&#8217;s: 1 Stick of Butter 1 Small Onion, Diced 3 Celery Stalks, Chopped 2 Cups of Chicken Broth 1/8th Tsp Poultry Seasoning 1-14oz bag of Cubed Stuffing    Direction&#8217;s:  In a deep sauce pan on medium / high heat melt Butter. Add Onions and cook 1 to 2 minutes. Next add Celery [&#8230;]]]></description>
										<content:encoded><![CDATA[<h3 style="text-align: center;"><i>Stuffing 101 Recipe</i></h3>
<h2 style="text-align: center;"><i><iframe loading="lazy" src="https://www.youtube.com/embed/YFkp5IcYEu4" width="560" height="315" frameborder="0" allowfullscreen="allowfullscreen"></iframe> </i></h2>
<h4 style="text-align: left;"><strong><i>Ingredient&#8217;s:</i></strong></h4>
<h5 style="text-align: left;"><i>1 Stick of Butter</i></h5>
<h5 style="text-align: left;"><i>1 Small Onion, </i><i><i>Diced</i></i></h5>
<h5 style="text-align: left;"><i>3 Celery Stalks, </i><i><i>Chopped</i></i></h5>
<h5 style="text-align: left;"><i>2 Cups of Chicken Broth</i></h5>
<h5 style="text-align: left;"><i><i>1/8th Tsp Poultry Seasoning</i> </i></h5>
<h5 style="text-align: left;"><i>1-14oz bag of Cubed Stuffing </i></h5>
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<h3 style="text-align: left;"><strong><i>Direction&#8217;s: </i></strong></h3>
<h5 style="text-align: left;"><i>In a deep sauce pan on medium / high heat melt Butter. Add Onions and cook 1 to 2 minutes. Next add Celery and cook until Celery and Onions are tender. Add Chicken Broth and Poultry Seasoning and stir together. Add Stuffing and remove from heat. Stir until all cubes are moist, cover and let sit for approx 5 to 7 minutes. Fluff with a large fork, serve and enjoy. </i></h5>

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