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	<title>Lemon and White Wine Pasta Recipe  |  Cookitvlog by Gary &amp; Peggy Neese</title>
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	<title>Lemon and White Wine Pasta Recipe  |  Cookitvlog by Gary &amp; Peggy Neese</title>
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		<title>Lemon and White Wine Pasta Recipe</title>
		<link>https://cookitvlog.com/lemon-and-white-wine-pasta-recipe/</link>
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		<pubDate>Mon, 24 Dec 2018 08:12:00 +0000</pubDate>
				<category><![CDATA[Lemon and White Wine Pasta Recipe]]></category>
		<category><![CDATA[Lemon and White wine Pasta Recipe]]></category>
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					<description><![CDATA[Lemon and White wine Pasta Recipe   Ingredients 1 Tbsp of Salt Angel Hair Pasta or Pasta of Choice  1/4 Cup of EVOO 1 Tbsp Minced Garlic 4 Tbsp Butter Juice from 1 medium to large Lemon 1 Cup of White Wine 1/2 Tbsp Garlic Salt 1 Tbsp Basil, dried or fresh 1 Shallot Chopped [&#8230;]]]></description>
										<content:encoded><![CDATA[<h3 style="text-align: center;"><i><b><span style="font-size: large;">Lemon and White wine Pasta Recipe</span></b></i></h3>
<div style="text-align: center;"><span style="font-size: large;"><i><b><iframe loading="lazy" src="https://www.youtube.com/embed/RwaB0QJ1W1k" width="560" height="315" frameborder="0" allowfullscreen="allowfullscreen"></iframe></b></i></span></div>
<div style="text-align: left;"> </div>
<div style="text-align: left;"><i><b><span style="font-size: large;">Ingredients </span></b></i></div>
<div style="text-align: left;"><i><span style="font-size: large;"><span style="font-size: small;">1 Tbsp of Salt</span></span></i></div>
<div style="text-align: left;"><i><span style="font-size: large;"><span style="font-size: small;">Angel Hair Pasta or Pasta of Choice </span></span></i></div>
<div style="text-align: left;"><i><span style="font-size: large;"><span style="font-size: small;">1/4 Cup of EVOO</span></span></i></div>
<div style="text-align: left;"><i><span style="font-size: large;"><span style="font-size: small;">1 Tbsp Minced Garlic</span></span></i></div>
<div style="text-align: left;"><i><span style="font-size: large;"><span style="font-size: small;">4 Tbsp Butter</span></span></i></div>
<div style="text-align: left;"><i><span style="font-size: large;"><span style="font-size: small;">Juice from 1 medium to large Lemon</span></span></i></div>
<div style="text-align: left;"><i><span style="font-size: large;"><span style="font-size: small;">1 Cup of White Wine</span></span></i></div>
<div style="text-align: left;"><i><span style="font-size: small;">1/2 Tbsp Garlic Salt</span></i></div>
<div style="text-align: left;"><i><span style="font-size: small;">1 Tbsp Basil, dried or fresh</span></i></div>
<div style="text-align: left;"><i><span style="font-size: small;">1 Shallot Chopped *Optional</span></i></div>
<div style="text-align: left;"> </div>
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<div style="text-align: left;"><i><b><span style="font-size: large;">Directions </span></b></i></div>
<div style="text-align: left;"><i><b><span style="font-size: large;"> </span></b><span style="font-size: small;">Add water and 1 Tbsp of Salt to pasta pot and bring to boil on high. Add Pasta to pot and cook until desired tenderness.  In a large deep skillet add EVOO and Minced Garlic and cook on medium / high 2 to 3 minutes. Add Butter and stir until completely melted.  Add Lemon Juice and stir. Add Wine and stir well. Add Garlic Salt and Basil and stir well. When Pasta has reach desired tenderness, drain and add to sauce, toss well to coat. *Optional top with Parsley or Parmesan Cheese. Can add Shrimp, Crab, Lobster or Chicken if desired. Enjoy!</span></i></div>
<div style="text-align: left;"><i><span style="font-size: small;"> </span><b> </b></i></div>

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