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	<title>Irish Soda Bread Recipe  |  Cookitvlog by Gary &amp; Peggy Neese</title>
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	<title>Irish Soda Bread Recipe  |  Cookitvlog by Gary &amp; Peggy Neese</title>
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		<title>Irish Soda Bread Recipe</title>
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		<pubDate>Tue, 03 Mar 2020 16:39:00 +0000</pubDate>
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					<description><![CDATA[Irish Soda Bread Recipe   Ingredients: 1 lb whole meal flour 1 tsp Soda 1/2 tsp Salt 2-3 TBSP Sugar 1 1/2 Cup Buttermilk Handful of jumbo rolled Oats Butter to serve     Directions:  Preheat oven to 450 degrees F. Combine all dry ingredients in a medium bowl except for the dry Oats. Once [&#8230;]]]></description>
										<content:encoded><![CDATA[<h3 style="text-align: center;"><i><span style="font-size: large;">Irish Soda Bread Recipe</span></i><br /><i></i></h3>
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<div style="text-align: left;"><b><span style="font-size: large;"><i>Ingredients:</i></span></b></div>
<div style="text-align: left;"><span style="font-size: large;"><i><span style="font-size: small;">1 lb whole meal flour</span></i></span></div>
<div style="text-align: left;"><span style="font-size: large;"><i><span style="font-size: small;">1 tsp Soda</span></i></span></div>
<div style="text-align: left;"><span style="font-size: large;"><i><span style="font-size: small;">1/2 tsp Salt</span></i></span></div>
<div style="text-align: left;"><span style="font-size: large;"><i><span style="font-size: small;">2-3 TBSP Sugar</span></i></span></div>
<div style="text-align: left;"><span style="font-size: large;"><i><span style="font-size: small;">1 1/2 Cup Buttermilk</span></i></span></div>
<div style="text-align: left;"><span style="font-size: large;"><i><span style="font-size: small;">Handful of jumbo rolled Oats</span></i></span></div>
<div style="text-align: left;"><span style="font-size: large;"><i><span style="font-size: small;">Butter to serve</span></i></span></div>
<div style="text-align: left;"><span style="font-size: large;"><i><span style="font-size: small;"> </span> </i></span></div>
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<div style="text-align: left;"><strong><span style="font-size: large;"><i>Directions: </i></span></strong></div>
<div style="text-align: left;"><span style="font-size: small;"><i>Preheat oven to 450 degrees F. Combine all dry ingredients in a medium bowl except for the dry Oats. Once combined make a well in the middle of the mixture and pour in the Buttermilk. Mix ingredients together until you have a sticky mixture.  Using your hands shape the dough into a ball, place it on a flour dusted baking sheet and sprinkle the top with the Oats. Cook in the oven for 15 minutes then reduce the heat to 200 degrees F. and bake for another 20 minutes or until it has a nice brown top. To make sure the bread is fully cooked tap it underneath and it will sound hollow. Remove from oven and enjoy. </i></span></div>
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