Ingredients: 

1 Cup of Mayo

5 Tbsp Pickle Juice

2 Tbsp Milk

Salt and Pepper

1 Tbsp Sugar 

10 – 12 Potatos

6 Hard Boiled Eggs

1 Jar of Dill Pickle Spears

4 Scallions

Directions:

In large pot of  water add  diced Potatoes and 1 Tbsp of salt, boil until fork tender. Drain and set aside to cool. In small pot of water add 1 tsp of baking soda and eggs, boil for 10 minutes.  Drain, run under cool water while pealing and set aside to cool. While Potatoes and eggs are boiling chop Pickle Spears and Scallions then set aside. In a small bowl add Mayo, Milk, Pickle Juice, Salt and Pepper whisk together then add Sugar and whisk again. In large bowl add potatoes, pickles, scallions and sauce, toss together.  Add eggs and lightly toss to coat. Enjoy