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	<title>How to make fresh Lemon Butter Asparagus  |  Cookitvlog by Gary &amp; Peggy Neese</title>
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	<title>How to make fresh Lemon Butter Asparagus  |  Cookitvlog by Gary &amp; Peggy Neese</title>
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		<title>How to make fresh Lemon Butter Asparagus</title>
		<link>https://cookitvlog.com/how-to-make-fresh-lemon-butter-asparagus/</link>
					<comments>https://cookitvlog.com/how-to-make-fresh-lemon-butter-asparagus/#respond</comments>
		
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		<pubDate>Sun, 19 Jul 2020 22:19:32 +0000</pubDate>
				<category><![CDATA[How to make fresh Lemon Butter Asparagus]]></category>
		<category><![CDATA[Lemon Fresh Asparagus]]></category>
		<category><![CDATA[side dish]]></category>
		<guid isPermaLink="false">https://cookitvlog.com/?p=131</guid>

					<description><![CDATA[How to make fresh Lemon Butter Asparagus Recipe]]></description>
										<content:encoded><![CDATA[<div style="text-align: center;"><i><b><span style="font-size: large;">How to make fresh Lemon Butter Asparagus</span></b></i></div>
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<p><i><b></b></i><iframe src="https://www.youtube.com/embed/G7oX9O4vmhM" width="560" height="315" frameborder="0" allowfullscreen="allowfullscreen"></iframe></p>
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<div style="text-align: left;"><i><b>Ingredients:</b></i></div>
<div style="text-align: left;"><i>1- Asparagus Bunch</i></div>
<div style="text-align: left;"><i>1/2 to 1 Tbsp Salt</i></div>
<div style="text-align: left;"><i>1 Large Lemon</i></div>
<div style="text-align: left;"><i>1/2 to 1 Stick of Butter </i></div>
<p style="text-align: left;"><em><strong>Directions:</strong></em></p>
</div>
<div style="text-align: left;"><i>Cut approx 1 1/2 inches off the end of a Asparagus Bunch and rinse with cold water.  Place Asparagus into a Microwave safe glass dish and cover with water.  Sprinkle Asparagus with 1/2 to 1 Tbsp of salt. Cover with Saran Wrap and poke a hole in the center.  Cook in Microwave for approx 20 minutes or until Asparagus is fork tender.  Remove from Microwave and squeeze 1 fresh Lemon cut in half over the top of the Asparagus. Cover Asparagus with 1/2 to 1 full stick of butter cut into 1/8th in slices and let melt. Enjoy<br />
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