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	<title>How to make a BLT Pizza Recipe  |  Cookitvlog by Gary &amp; Peggy Neese</title>
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	<title>How to make a BLT Pizza Recipe  |  Cookitvlog by Gary &amp; Peggy Neese</title>
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		<title>How to make a BLT Pizza Recipe</title>
		<link>https://cookitvlog.com/how-to-make-a-blt-pizza-recipe/</link>
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		<pubDate>Wed, 08 May 2019 03:35:00 +0000</pubDate>
				<category><![CDATA[How to make a BLT Pizza Recipe]]></category>
		<category><![CDATA[Bacon Lettuce and Tomato]]></category>
		<category><![CDATA[Cheese Pizza]]></category>
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					<description><![CDATA[How to make a BLT Pizza Recipe]]></description>
										<content:encoded><![CDATA[<h3 style="text-align: center;"><span style="font-size: large;"><b><i>How to make a BLT Pizza Recipe</i></b></span></h3>
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<div style="text-align: left;"><span style="font-size: large;"><b><i><span style="font-size: large;"><b><i><b><i>Ingredients</i></b></i></b></span></i></b></span></div>
<div style="text-align: left;"><span style="font-size: large;"><span style="font-size: small;"><i><span style="font-size: medium;"><i><i>1 Prepared Pizza Dough</i></i></span></i></span></span></div>
<div style="text-align: left;"><span style="font-size: large;"><span style="font-size: small;"><i><span style="font-size: medium;"><i><i>1 LB of Bacon</i></i></span></i></span></span></div>
<div style="text-align: left;"><span style="font-size: large;"><span style="font-size: small;"><i><span style="font-size: medium;"><i><i>1 Bag of shredded Lettuce</i></i></span></i></span></span></div>
<div style="text-align: left;"><span style="font-size: large;"><span style="font-size: small;"><i><span style="font-size: medium;"><i><i>4 to 6 Roma Tomato&#8217;s </i></i></span></i></span></span></div>
<div style="text-align: left;"> </div>
<div style="text-align: left;"><span style="font-size: large;"><b><span style="font-size: small;"><i><span style="font-size: medium;"><i><i>Sauce </i></i></span></i></span></b></span></div>
<div style="text-align: left;"><span style="font-size: large;"><span style="font-size: small;"><i><span style="font-size: medium;"><i><i>3/4 Cup Mayo</i></i></span></i></span></span></div>
<div style="text-align: left;"><span style="font-size: large;"><span style="font-size: small;"><i><span style="font-size: medium;"><i><i>1 1/2 Tbsp Mustard </i></i></span></i></span></span></div>
<div style="text-align: left;"><span style="font-size: large;"><span style="font-size: small;"><i><span style="font-size: medium;"><i><i>1/2 Tsp Pepper</i></i></span></i></span></span></div>
<div style="text-align: left;"><span style="font-size: large;"><span style="font-size: small;"><i><span style="font-size: medium;"><i><i>1 Tbsp Milk</i></i></span></i></span></span></div>
<div style="text-align: left;"><span style="font-size: large;"><span style="font-size: small;"><i><span style="font-size: medium;"><i><i>Salt to taste </i></i></span></i></span><b><i><span style="font-size: large;"><b><i><b><i><br /></i></b></i></b></span></i></b></span></div>
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<div style="text-align: center;"> </div>
<div style="text-align: left;"><span style="font-size: large;"><b><i><span style="font-size: large;"><b><i><b><i><span style="font-size: large;"><b><i><b><i> Directions </i></b></i></b></span> </i></b></i></b></span></i></b></span></div>
<div style="text-align: left;"><span style="font-size: large;"><i><span style="font-size: large;"><i><i><span style="font-size: small;">Preheat oven to 425 degrees. In skillet fry Bacon. Spray baking sheet. Spread Pizza Dough out on baking sheet and dock thoroughly with fork. </span></i></i></span></i></span><span style="font-size: large;"><i><span style="font-size: large;"><i><i><span style="font-size: small;"><span style="font-size: large;"><i><span style="font-size: large;"><i><i><span style="font-size: small;">Place Pizza dough in oven and bake for approx 15 minutes. </span></i></i></span></i></span>Dice Tomato&#8217;s and set aside. When bacon is at desired crispness place on layered paper towels and set aside to cool. Once cooled, crumble and set aside.   In bowl combine thoroughly Mayo, Mustard, Pepper, Milk and Salt to taste. When Crust in finished baking, place on cooling rack and let cool. When Crust has cooled spread Sauce on Crust and Top with Shredded Lettuce, Tomato&#8217;s and Bacon. Slice and Enjoy!</span></i></i></span></i><b><i> </i></b></span></div>

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