Creamy Tiramisu Recipe | Cookitvlog by Gary & Peggy Neese https://cookitvlog.com Tasty southern recipes that anyone can make. Wed, 09 Sep 2020 17:06:17 +0000 en-US hourly 1 https://wordpress.org/?v=6.1.7 https://cookitvlog.com/wp-content/uploads/2020/07/cropped-logo-32x32.jpg Creamy Tiramisu Recipe | Cookitvlog by Gary & Peggy Neese https://cookitvlog.com 32 32 Creamy Tiramisu Recipe https://cookitvlog.com/creamy-tiramisu-recipe/ https://cookitvlog.com/creamy-tiramisu-recipe/#respond Sat, 15 Dec 2018 19:22:00 +0000 https://cookitvlog.com/creamy-tiramisu-recipe/ Creamy Tiramisu Recipe
 

 

Ingredients:
6 Egg Yolks
1/3 Cup of Sugar
1 1/2 Cups of Espresso, cooled
16 oz Mascarpone Cheese
1 1/2 Tbsp Amaretto or Dark Rum
2 Packages of Lady Fingers
Coco Powder & Chocolate shavings for garnishing

 

Directions: 
Separate 6 Eggs and put yolks in mixing bowl, egg whites can be kept in refrigerator and used later for Omelets, Meringue and other recipes. Add Sugar and whisk until thick and pale yellow approx. 5 minutes, scraping bowl down as needed. In a separate bowl add Amaretto to Espresso and whisk to combine. Add Mascarpone to Egg Yolk mixture and whisk until creamy, scrapping bowl as needed. Add 1 Tbsp of Espresso and mix to combine. In a 13″ x 9″ baking dish or smaller for thicker layers, dip Lady Fingers in Espresso and line bottom of dish. You can also line the baking dish and brush or spoon on the Espresso to better control the amount of liquid. Take half of Egg mixture and spread evenly on layer of lady fingers, complete each layer following these steps ending with a layer of Egg Mixture on top. Dust with Coco Powder and sprinkle with Chocolate shavings. Cover with plastic wrap and refrigerate for at least two hours before serving. Enjoy!

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