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	<title>Cheesy Roasted Red Pepper Pasta Recipe  |  Cookitvlog by Gary &amp; Peggy Neese</title>
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	<title>Cheesy Roasted Red Pepper Pasta Recipe  |  Cookitvlog by Gary &amp; Peggy Neese</title>
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		<title>Cheesy Roasted Red Pepper Pasta Recipe</title>
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		<pubDate>Sat, 09 Mar 2019 20:49:00 +0000</pubDate>
				<category><![CDATA[Cheesy Roasted Red Pepper Pasta Recipe]]></category>
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					<description><![CDATA[Cheesy Roasted Red Pepper Pasta Recipe   &#160; Ingredients:1/2 Onion Diced4 Tbsp Butter4 Tbsp EVOO2 Cloves Garlic Roughly Chopped1 &#8211; 16oz or 19oz  Jar Roasted Red Peppers1 Cup Chicken Stalk / Broth1/2 Cup Heavy Cream1 Cup Shredded Parmesan Cheese 2 Tbsp Red Wine VinegarSalt and Pepper to tastePasta: 1 Tbsp Salt1 Tbsp Oil 1 &#8211; 16oz [&#8230;]]]></description>
										<content:encoded><![CDATA[<h3 style="text-align: center;"><span style="font-size: large;"><i><b>Cheesy Roasted Red Pepper Pasta Recipe</b></i></span></h3>
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<div style="text-align: left;"><span style="font-size: large;"><i><b>Ingredients:</b></i></span><br /><span style="font-size: small;"><i>1/2 Onion Diced</i></span><br /><span style="font-size: small;"><i>4 Tbsp Butter</i></span><br /><span style="font-size: small;"><i>4 Tbsp EVOO</i></span><br /><span style="font-size: small;"><i>2 Cloves Garlic Roughly Chopped</i></span><br /><span style="font-size: small;"><i>1 &#8211; 16oz or 19oz  Jar Roasted Red Peppers</i></span><br /><span style="font-size: small;"><i>1 Cup Chicken Stalk / Broth</i></span><br /><span style="font-size: small;"><i>1/2 Cup Heavy Cream</i></span><br /><span style="font-size: small;"><i>1 Cup Shredded Parmesan Cheese </i></span><br /><span style="font-size: small;"><i>2 Tbsp Red Wine Vinegar</i></span><br /><span style="font-size: small;"><i>Salt and Pepper to taste</i></span><br /><span style="font-size: small;"><i><br /></i></span><br /><span style="font-size: large;"><i><span style="font-size: small;"><b><span style="font-size: large;"><i>Pasta:</i></span></b> </span></i></span>
<div style="text-align: left;"><span style="font-size: large;"><i><span style="font-size: small;">1 Tbsp Salt</span></i></span><br /><span style="font-size: large;"><i><span style="font-size: small;">1 Tbsp Oil </span></i></span><br /><span style="font-size: large;"><i><span style="font-size: large;"><i><span style="font-size: small;">1 &#8211; 16oz box of Rigatoni Pasta</span></i></span></i></span></div>
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<div style="text-align: left;"><span style="font-size: large;"><i><b>Directions:</b></i></span><br /><span style="font-size: large;"><i><span style="font-size: small;">Fill large pot 3/4 full of water, add salt and oil</span></i></span><span style="font-size: large;"><i><span style="font-size: small;"> bring to a boil. Add Pasta to boiling water and cook until desired tenderness, and drain, reserving approx 1 cup of pasta water and set aside. Dice Onion and Roughly chop Garlic and set aside.  Set deep skillet to medium high heat add Butter and melt. Add Oil and Onion to skillet and saute until Onions are tender. Next add Garlic to skillet and saute for 1 minute. Add Roasted Red Peppers and saute 2 to 3 minutes. Add mixture to blender and blend until smooth. Return blended mixture back to skillet, add Broth and stir well. Add Heavy Cream and whisk until combined.  Add Cheese whisk until melted. Add Red Wine Vinegar and whisk. Saute for 1 to 2 minutes then add pasta and toss to thoroughly coat. If preferred add desired amount of reserved pasta water to thin sauce. Add Salt and  Pepper to taste, top with Parmesan Cheese and Enjoy.</span></i></span></div>
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