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	<title>30 Minute Stove top Lasagna Recipe  |  Cookitvlog by Gary &amp; Peggy Neese</title>
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	<title>30 Minute Stove top Lasagna Recipe  |  Cookitvlog by Gary &amp; Peggy Neese</title>
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		<title>30 Minute Stove top Lasagna Recipe</title>
		<link>https://cookitvlog.com/30-minute-stove-top-lasagna-recipe/</link>
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		<pubDate>Mon, 25 Nov 2019 20:32:00 +0000</pubDate>
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					<description><![CDATA[30 Minute Stove top Lasagna Recipe &#160; Ingredients: 2 TBSP EVOO 1 Cup Onion  4 Garlic Cloves 1 lb Hamburger 1/2 tsp Garlic Salt 1/2 tsp White Pepper 24oz Rao&#8217;s Tomato and Basil Sauce 28oz Crushed Tomatoes 1 TBSP Red Wine Vinegar 6 Cups Chicken Broth 1 tsp Oregano 1 tsp Basil 1 tsp Parsley 1 [&#8230;]]]></description>
										<content:encoded><![CDATA[<h3 style="text-align: center;"><span style="font-size: large;"><i><b>30 Minute Stove top Lasagna Recipe</b></i></span></h3>
<div style="text-align: center;"><span style="font-size: large;"><i><b><br /></b></i></span><iframe loading="lazy" src="https://www.youtube.com/embed/KzdNGMml7E4" width="560" height="315" frameborder="0" allowfullscreen="allowfullscreen"></iframe>
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<div style="clear: both; text-align: left;"><i><b><span style="font-size: large;">Ingredients:</span></b></i></div>
<div style="clear: both; text-align: left;"><i>2 TBSP EVOO</i></div>
<div style="clear: both; text-align: left;"><i>1 Cup Onion </i></div>
<div style="clear: both; text-align: left;"><i>4 Garlic Cloves</i></div>
<div style="clear: both; text-align: left;"><i>1 lb Hamburger</i></div>
<div style="clear: both; text-align: left;"><i>1/2 tsp Garlic Salt</i></div>
<div style="clear: both; text-align: left;"><i>1/2 tsp White Pepper</i></div>
<div style="clear: both; text-align: left;"><i>24oz Rao&#8217;s Tomato and Basil Sauce</i></div>
<div style="clear: both; text-align: left;"><i>28oz Crushed <span style="font-size: small;">Tomatoes</span></i></div>
<div style="clear: both; text-align: left;"><i>1 TBSP Red Wine Vinegar</i></div>
<div style="clear: both; text-align: left;"><i>6 Cups Chicken Broth</i></div>
<div style="clear: both; text-align: left;"><i>1 tsp Oregano</i></div>
<div style="clear: both; text-align: left;"><i>1 tsp Basil</i></div>
<div style="clear: both; text-align: left;"><i>1 tsp Parsley</i></div>
<div style="clear: both; text-align: left;"><i>1 tsp Sugar</i></div>
<div style="clear: both; text-align: left;"><i>4 to 5 Fresh Basil Leaves</i></div>
<div style="clear: both; text-align: left;"><i>2 Bay Leaves</i></div>
<div style="clear: both; text-align: left;"><i>12oz Bag of Hearty Home Style Egg Noodles</i></div>
<div style="clear: both; text-align: left;"><i>1/3 Cup Heavy Cream</i></div>
<div style="clear: both; text-align: left;"><i>1/2 Cup Parmesan Cheese</i></div>
<div style="clear: both; text-align: left;"><i>2 Cups Italian Cheese Blend </i></div>
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<div style="text-align: center;">
<div style="clear: both; text-align: left;"><i><span style="font-size: large;"><b>Directions: </b></span></i></div>
<div style="clear: both; text-align: left;"><i><span style="font-size: large;"><span style="font-size: small;">Dice 1 small onion and set aside. Mince 4 Garlic Cloves and set aside. In large deep skillet set to medium high heat, add EVOO. When oil is hot, add Onions and cook for one minute then add Garlic. Cook for an additional minute then add Hamburger, Garlic Salt and White Pepper and cook thoroughly. Once Hamburger is fully cooked, drain and add back to skillet. Next add Rao&#8217;s Tomato and Basil Sauce, Crushed Tomatoes and mix well to combine. Add Red Wine Vinegar, Chicken Broth and mix well. Next add Oregano, Basil, Parsley and Sugar and stir well. Stack Fresh Basil on top of each other then roll lengthwise and cut into thin strips. Next add Fresh Basil and Bay Leaves and stir.  Add Home Style Egg Noodles, stir well to cover all noodles with liquid. Cover skillet and cook on medium heat stirring occasionally to prevent sticking to pan. Once Egg Noodles are cooked to desired tenderness, remove Bay Leaves. Next add Heavy Cream, Parmesan Cheese and mix well. Cook for 2-3 minutes, stir well then top with Italian Cheese Blend and cover to melt cheese. Serve and enjoy!</span></span></i></div>
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